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Argyle Pinot Noir 2006

  1. argyle 750ml
    Pinot Noir 2006 750ml United States Oregon 25428
    On the palate the flavor is one of the silkiest in memory, enhanced by a creamy texture. The fruit sweetness is black cherry and ripe plum. Fathoms of chocolate spice and morel earthiness frame the fruit. All this is supported by firm, ripe tannins which linger along with the sweetness for a very long finish. The structure and surprising sweetness should help one to predict significant return on cellaring this wine! - Argyle Pinot Noir 2006 750ml United States Oregon -

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  2. argyle willamette valley reserve
    Argyle 2006 Pinot Noir Willamette Valley Reserve
    WA 92Pts - WS 92Pts - Tasting Notes - The key words for this wine are balance and grace. There is a sensuality to this wine that really brings unique excitement to one's highest calling for the grape, Pinot Noir. Look for rose petal powered red fruit like cherry and raspberry fruit aromas. This is the feminine power that only Pinot Noir can capture in a wine glass. The mouth-feel is seductive and creamy textured with red fruit, spice, and violet floral perfumed flavors. Rich, long, and enticing this Pinot Noir ...

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  3. argyle willamette valley nuthouse
    Argyle 2006 Pinot Noir Willamette Valley Nuthouse
    Winemaker Notes - This is our Classic big furniture Pinot Noir style derived from Lone Star Vineyard. Its melanite color is the rst indicator of its boldness. The aroma is black cherry reduction fruit, black licorice, Earl Grey spices, and that luscious, fresh earth quality that says "Nuthouse". The avors are big, juicy black cherry and black plum pudding spices. The texture forms a rich, creamy center to this richly ripe Pinot Noir. The ripe plum and cherry fruit carry on and on. It is a wonderful thing to ...

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  4. 5% offargyle pinot noir reserve
    Pinot Noir Reserve 2006 United States Oregon Willamette Valley Oregon Still ...
    Wine Spectator rating 91 points: Bright and juicy, with pretty black cherry and currant flavors on a supple frame, finishing with an edge of exotic spices. Nicely done all around. Drink now through 2008. 1,879 cases made.

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  5. argyle pinot noir nuthouse

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  6. argyle states oregon 456460
    Pinot Noir Nuthouse 2006 750ml United States Oregon 456460
    Rated 92 - The 2006 Pinot Noir Nut House reflects the opulence so easily achievable in the problem-free 2006 vintage. Dark ruby-colored, this is a large-scaled, full-bodied Pinot with gobs of flavor and a voluptuous, sexy personality. Enjoy it over the next 6-8 years. - Robert Parker - Argyle Pinot Noir Nuthouse 2006 750ml United States Oregon -

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  7. argyle pinot noir spirithouse

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  8. argyle states oregon 443751
    Pinot Noir Spirithouse 2006 750ml United States Oregon 443751
    Rated 94 - The 2006 Pinot Noir Spirithouse Knudsen Vineyard is medium/dark ruby with a splendid aromatic array of mineral, earth, cedar, spice box, and red and black fruits, Silky smooth, layered, bordering on opulent, and very sexy, this Pinot Noir will evolve for 2-3 years and be at its best from 2010 to 2018. - Robert Parker - Argyle Pinot Noir Spirithouse 2006 750ml United States Oregon - Dundee Hills Dundee Hills

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  9. argyle states oregon 23524
    Pinot Noir Reserve 2006 750ml United States Oregon 23524
    Rated 92 - Open-textured, with a welcome transparency to the blackberry, currant and plum fruit and the shadings of star anise and black pepper. The finish sails on with minimal impediment from tannins. - Wine Spectator - Argyle Pinot Noir Reserve 2006 750ml United States Oregon -

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  10. Additional items that match your search
  11. windsor states california 435474
    Windsor Sonoma Pinot Noir 2006 750ml United States California 435474
    - Windsor Sonoma Pinot Noir 2006 750ml United States California - Russian River Valley Russian River Valley

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  12. meridian pinot noir 2006
    Meridian Pinot Noir 2006
    The 2006 California Pinot Noir exudes the classic hallmarks of Pinot Noir: aromas of Bing cherry with hints of strawberry, roses and violets. It displays a subtle nuance of black tea and earth with a dash of vanilla oak spice. The flavor profile is elegant and medium- bodied with a velvety texture. Its complex flavors are juicy and mouth-filling, mirroring the aromas, including cherry and fig. This wine has a silky texture with slightly firm tannins and a long finish.

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  13. pahlmeyer noir 2006 wine
    Pahlmeyer Jayson Pinot Noir 2006 Wine
    2006 Jayson Pinot Noir is saturated red in color. It has profuse scents of red currant and raspberry deepened by aromas of smoke and pancetta. Flavors of milk chocolate dipped strawberries are firmed up by allspice and mineral tones. This wine is approachable, juicy and creamy with a long lingering finish.

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  14. benziger pinot noir 2006
    Benziger Sonoma Coast Pinot Noir 2006
    Our 2006 Sonoma Coast Pinot Noir has dark fruit flavors of plum, currant and fig with earthy elements of tea and toast.

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  15. joseph drouhin 2006 wine
    Joseph Drouhin Laforet Pinot Noir 2006 Wine
    2006 LaForet Pinot Noir has a brilliant ruby-garnet color. nose offers effusive aromas of crushed berries (raspberry, redcurrant, and blackcurrant come to mind). On palate, wine is full of charm and very pleasant to drink - fresh and fruity berry flavors with light and elegant tannins. Easy to match with food, this wine is be best with assorted delicatessen meats, poultry, other white meat, au gratin dishes, roasted meat and soft cheeses.

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  16. clos du val 2006
    Clos du Val Pinot Noir 2006
    Deep ruby-red in color, Clos Du Vala s 2006 Pinot Noir has an intense, complex nose of raspberry, strawberry, black cherry and spice, with a hint of vanillin. Flavors of ripe red berries, warm cinnamon and a touch of ginger linger on the palate, and oak is well-integrated and subtle. Soft, silky tannins round out this full bodied Pinot Noir, making it a wine that can be enjoyed now but will also cellar well for an additional 2-3 years. A balanced wine with good acidity, the 2006 Pinot Noir is the perfect ...

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  17. cambria noir 2006 wine
    Cambria Julia's Vineyard Pinot Noir 2006 Wine
    Cambria 2006 Julia's Pinot Noir offers fresh cherry, blueberry, strawberry and cranberry fruit flavors accented with cinnamon and vanilla oak spice characters. mid-palate has a silky texture and balanced tannins that lead into a fruity and earthy finish. The Wine News rating: 90.

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  18. buena vista winery 2006
    Buena Vista Winery Carneros Pinot Noir 2006
    The 2006 Pinot Noir Carneros has aromas of bright bing cherry, fresh ground nutmeg and earthy wild mushroom. In the mouth the wine shows intense bright blackberry and plum fruit with undertones of sweet mocha and clove. This is a wine of great depth with the long, supple finish considered a hallmark of Carneros Pinot Noir.

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  19. clos du val wine
    Clos Du Val Carneros Pinot Noir 2006 Wine
    Deep ruby-red in color, Clos Du Val's 2006 Pinot Noir has an intense, complex nose of raspberry, strawberry, black cherry and spice, with a hint of vanillin. Flavors of ripe red berries, warm cinnamon and a touch of ginger linger on palate, and oak is well-integrated and subtle. Soft, silky tannins round out this full bodied Pinot Noir, making it a wine that can be enjoyed now but will also cellar well for an additional 2-3 years. A balanced wine with good acidity, 2006 Pinot Noir is perfect accompaniment to ...

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  20. edna valley vineyard vineyard 2006
    Edna Valley Vineyard Paragon Vineyard Pinot Noir 2006
    The 2006 Pinot Noir offers lush aromas and flavors of cherries and red berries accented by hints of caramel and lightly smoky and toasty notes. On the palate, the wine is pleasantly viscous and full with a very long finish that shows subtle characters of earth and mint. This is a wonderfully versatile food wine. Enjoy it paired with roast pork, grilled salmon and wild mushroom risotto.

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  21. saint clair 2006 wine
    Saint Clair Pinot Noir 2006 Wine
    Color: Bright ruby red. Aroma: Lifted notes of raspberries, blackberries and boysenberries are complemented by subtle savory notes. Palate: A luscious, medium-bodied Pinot Noir with a round, soft, full palate, well-balanced acidity, supple tannins and lingering flavors. Blackberry and boysenberry dominate the palate and are supported by hints of raspberry and redcurrant. wine has rich savory notes on palate with a full, lingering finish. Aging: This wine is drinking beautifully now and patient cellaring will ...

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