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Atalon Cabernet Sauvignon 2003 Wine

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  1. atalon 750ml
    Cabernet Sauvignon 2003 750ml United States California 458692
    - Atalon Cabernet Sauvignon 2003 750ml United States California -

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  2. atalon sauvignon napa valley
    Atalon 2003 Cabernet Sauvignon Napa Valley
    WA 90pts. - Winemaker Notes - ... A friendly wine, that makes a pleasing statement. Red fruit expression. Currants, leather, dried spice notes, then slightly mint, cedar tones, graceful cocoa powder structure - good length of lingering flavors.

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  4. atlas peak 2003 wine
    Atlas Peak Cabernet Sauvignon 2003 Wine
    2003 Cabernet Sauvignon is rich with flavors of ripe dark fruits and blueberries, surrounded by subtle hints of vanilla bean. Cabernet is well structured with tannins that are soft and supple. This wine is perfectly suited for a rib eye or T-bone steak cooked to perfection, and is also an excellent match with grilled scallops.

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  5. 17% offrutherford hill 2003 wine
    Rutherford Hill Cabernet Sauvignon 2003 Wine
    This Cabernet is muscular and lean with laser focused aromas and flavors of red fruits, currants and blackberries. fruit for this wine was sourced from some of finest vineyards in Napa Valley. Perfect for experimenting in kitchen, try this wine with your raciest meals. Color: Dark garnet with a purple edge Aroma: Chocolate covered cherry, mulberry and boysenberry Taste: Blackberry & mulberry flavors rich full middle palette, smooth tannins with a slight tobacco flavor in finish. The Wine News rating: 90.

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  6. arietta wine sauvignon 2003
    Arietta Wine Cabernet Sauvignon 2003
    Arietta Cabernet Sauvignon made its debut in the 2003 vintage. The core of the wine is Cabernet Sauvignon farmed on Howell Mountain by renowned Napa vineyard manager David Abreu. The meticulous practices employed by Abreu assure perfectly ripe fruit, and the particular site, soil, and exposure to sun produce a sensationally seductive and expressive wine.

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  7. pepper bridge winery 2003
    Pepper Bridge Winery Cabernet Sauvignon 2003
    Our 2003 Cabernet Sauvignon offers intense aromas of dark berry and chocolate with the right hint of mineral and a spicy, smoky, cedar character. This full-bodied wine has a smooth and silky mouthfeel, saturated with bright flavors of dried cherries, boysenberries and black plums. A touch of thyme and cassis adds to the complexity. The wonderful texture lingers gracefully and begs you to take another sip.

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  8. hartwell vineyards sauvignon 2003
    Hartwell Vineyards Miste Hill Cabernet Sauvignon 2003
    Our hillside Cabernet Sauvignon ripened beautifully in 2003, providing the lush berry fruit that serves as the base of this wine. Merlot adds opulence and breadth to the wine, and an alluring sage, dried brush element to the aromas. Just a dash of Petit Verdot grounds the wine, adding depth and structure, as well as layers of complexity and interest. This wine is crafted to be enjoyed in its youth, but should continue to soften and gain complexity for the next five to six years.

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  9. columbia winery 2007 wine
    Columbiary Cabernet Sauvignon 2007 Wine
    Dry wine. Blackcurrant, cedarwood, blackberry, sometimes eucalyptus, bell pepper and green olive flavors and aromas. Cabernet Sauvignon stands up beautifully to virtually all red meats, whether served simply with jus or rich, reduced sauces. Fine older Cabernets are excellent accompaniments to special occasion meals, while younger ones match simpler fare.

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  10. benmarco sauvignon 2007 wine
    BenMarco Cabernet Sauvignon 2007 Wine
    A blend of 85% Cabernet Sauvignon, 10% Merlot and 5% Cabernet Franc. Beautiful deep red color with perfumed aromas of ripe black cherries, strawberries and roasted cocoa beans. This wine is full-bodied and incredibly lush for a young Cabernet. It explodes on palate with red and black fruits, then shows baking spices on its way to a mouthwatering finish. Pairs with a wide range of foods including beef, sausages, spiced or grilled pork, veal, rabbit, medium-strong cheeses, and meat-based pasta sauces ...

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  11. groth sauvignon 2006 wine
    Groth Cabernet Sauvignon 2006 Wine
    2006 Cabernet Sauvignon is big and lush with huge gobs of fruit in aroma and flavor. texture of wine is soft and supple, typical of Cabernet Sauvignons grown in our area of Oakville AVA. Patience during bottle aging will reward steward with an outstanding bottle over next 10 to 15 years. Try this Cabernet with a lamb loin marinated in olive oil and garden herbs with lemon mashed Yukon Gold potatoes and Swiss chard. Wine & Spirits rating: 93.

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  12. hagafen sauvignon 2006 wine
    Hagafen Cabernet Sauvignon 2006 Wine
    This intensely inky-colored Cabernet Sauvignon wine is grown in well-drained, stoney and iron-rich soils of Weir Family Vineyard along Silverado Trail, one mile south of famed Stags? Leap appellation and ten yards from Oak Knoll District, Valley's newest sub-appellation. rich, spicy nose of bakers? chocolate and black cherry compliments brooding and spice-filled black licorice, black cherry, plum and cranberry on palate. addition of 11% Cabernet Franc enhances complexity of wine, as well as adding to our ...

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  13. groth sauvignon 2005 wine
    Groth Cabernet Sauvignon (1.5-liter bottle) 2005 Wine
    2005 Cabernet Sauvignon is big and lush with huge gobs of fruit in aroma and flavor. texture of wine is soft and supple, typical of Cabernet Sauvignons grown in Groth's area of Oakville AVA. Patience during bottle aging will reward steward with an outstanding bottle over next 10 to 15 years. I enjoy a glass of Oakville Cabernet with a grass-fed, roasted New York steak and a potato-butternut squash gratin. - Kimball Jones, Culinary Director

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  14. beaulieu cabernet sauvignon wine
    Beaulieu - BV Georges de Latour Private Reserve 2005 Cabernet Sauvignon Wine
    Blend: 93% Cabernet Sauvignon, 7% Merlot Georges de Latour is classic, original Reserve California wine, reflecting many decades of experience with some of Napa Valley's most historic vineyards. This wine was aged for 21 months in oak. Hand-harvested fruit, whole berries, careful but vigorous extraction during fermentation and gentle handling throughout winemaking process yield a stunning wine for ages. 2005 vintage of this extraordinary wine offers intense aromas of black fruits, mocha, toast and briar. It is ...

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  15. corison cabernet sauvignon 2003
    Corison Napa Valley Cabernet Sauvignon 2003
    Picking the delicious 2003 Corison Cabernet Sauvignon was a challenge, but luckily I had my last picking scheduled just as the long, wicked late September heat spike hit. The fruit got to the winery in excellent shape and without the sugars going through the roof. The otherwise even ripening season from veraison through the middle of September delivered complex flavors and inky color. The resulting wine is packed with luscious Bing cherry and plum chutney fruit and rendered rich and complex with undertones of ...

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  16. deloach sauvignon 2006 wine
    DeLoach California Cabernet Sauvignon 2006 Wine
    Our 2006 selection was made from carefully chosen Cabernet Sauvignon vineyards in California. select lots of wine were blended to develop complexity and true varietal character, while retaining an approachable, fruit-forward style that is appealing both at dinner table and al fresco. This velvety, easy-drinking wine has an inviting deep ruby color, and offers evolving aromas of cassis, violet and wild herbs. palate follows with rich fruit flavors of blackberry, cherry and plum which intertwine with hints of ...

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  17. avalon sauvignon 2007 wine
    Avalon Napa Cabernet Sauvignon 2007 Wine
    A blend of 85% Cabernet Sauvignon, 8% Merlot, 4% Cabernet Franc and 3% Petite Syrah. deep garnet color is first indication of wine's depth. Our 2007 wine exhibits aromas of raspberry, blackberry, mint and black cherries. Vanilla and short bread cookie notes from oak aging bring balance and frame ripe berry flavors. Oak aging additionally adds breadth and weight on palate. Napa Valley characteristics show thruogh with strawberries, red raspberries adn a faint root beer note with quintessential Oakville dark ...

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  18. brass tacks 2006 wine
    Brass Tacks Cabernet Sauvignon 2006 Wine
    This Cabernet Sauvignon benefits from maritime influence of California's Central Coast, where extended growing season yielded a wine that is full in flavor with wonderful balance. Brass Tacks Cabernet Sauvignon is rich and concentrated, with layers of currant, plum and cherry fruit that is framed by integrated oak. A full-bodied, complex wine with firm tannins, enjoy this California Cab with a juicy steak or grilled pork chops. Let's get down to brass tacks, shall we? At Brass Tacks, we believe essence of ...

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  19. geyser peak 2005 wine
    Geyser Peak Cabernet Sauvignon 2005 Wine
    Known for luscious Cabernet Sauvignons, this wine is a classic example of Geyser Peak Winery's intense, lively style. Forward fruit characters of black cherry and blackberry dominate aromas, with underlying grace notes of dark chocolate and spice. In typical Geyser Peak style, bright fruit is nicely supported by a restrained oak character. palate is rich, round and lush, seamlessly pairing cherry and berry fruit with a hint of spice and vanilla. fine-grained tannins meld into a persistent, lingering finish ...

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  20. marquis philips 2007 wine
    Marquis Philips Cabernet Sauvignon 2007 Wine
    2007 vintage of Cabernet Sauvignon produced smaller than normal berries, resulting in distinct varietal expressions in wine. 2007 Cabernet was matured in both French and American oak, for a period of 12 months. wine was blended, returned to barrel and held for a period prior to bottling. Rich and jammy with black currant and cedary, cigar box complexity. Classic cabernet on nose, plum, rosemary and thyme with hints of peppermint and dusty oak.

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  21. kaiken sauvignon 2006 wine
    Kaiken Ultra Cabernet Sauvignon 2006 Wine
    Very nice deep ruby red color, wine has a distinct Cabernet Sauvignon character, with deep and pleasant blackcurrant and cherry notes. A big wine, yet elegant, it has a full body and promising tannins, abundant and mature. A very sophisticated wine with a delightfully long after-taste. The Wine Advocate rating: 88.

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