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Avalon Sauvignon 2006 Wine

  1. avalon cabernet sauvignon 2006
    Avalon Napa Valley Cabernet Sauvignon 2006
    Deep crimson colored, our 2006 exhibits aromas of blackberry, bing cherries, cassis and anise with smoke, vanilla pie crust and cloves notes from oak aging. This aging additionally adds breadth and depth on the palate. This supple and easy drinking wine showcases its Napa heritage.

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  3. 59% offstags leap 2006 wine
    Cellars Artemis Cabernet Sauvignon 2006 Wine
    2006 Artemis Cabernet Sauvignon is a blend of 92% Cabernet Sauvignon and 8% Merlot. Focused and complex, wine opens with aromas and flavors of black fruit-blackberry, currant, and plum-that slowly give way to layers of nutmeg, rosemary, grilled game, and warm pie cruSaint This firmly structured and full-bodied wine gains depth and richness through finish. Enjoy this wine with filet mignon with green peppercorn cream sauce or braised veal shanks with green olives and capers.

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  4. groth sauvignon 2006 wine
    Groth Cabernet Sauvignon 2006 Wine
    2006 Cabernet Sauvignon is big and lush with huge gobs of fruit in aroma and flavor. texture of wine is soft and supple, typical of Cabernet Sauvignons grown in our area of Oakville AVA. Patience during bottle aging will reward steward with an outstanding bottle over next 10 to 15 years. Try this Cabernet with a lamb loin marinated in olive oil and garden herbs with lemon mashed Yukon Gold potatoes and Swiss chard. Wine & Spirits rating: 93.

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  5. deloach sauvignon 2006 wine
    DeLoach California Cabernet Sauvignon 2006 Wine
    Our 2006 selection was made from carefully chosen Cabernet Sauvignon vineyards in California. select lots of wine were blended to develop complexity and true varietal character, while retaining an approachable, fruit-forward style that is appealing both at dinner table and al fresco. This velvety, easy-drinking wine has an inviting deep ruby color, and offers evolving aromas of cassis, violet and wild herbs. palate follows with rich fruit flavors of blackberry, cherry and plum which intertwine with hints of ...

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  6. murphygoode sauvignon 2006 wine
    Murphy-Goode Cabernet Sauvignon 2006 Wine
    A blend of 90% Cabernet Sauvignon, 7% Petit Verdot, 1.5% Merlot and 1.5% Malbec. mountain fruit in our 2006 Cabernet Sauvignon contributes to wine's structure. addition of Petit Verdot gives this wine its depth, while Merlot adds sweetness and Malbec contributes a hint of soft blueberry fruit. It's a wine that packs a punch, exhibiting flavors of blackberry, black cherry, bay and thyme with an oak profile of vanilla and toasted nuts. Its soft, rich tannins make it a very approachable wine that is ready to ...

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  7. hall sauvignon 2006 wine
    Hall Kathryn Cabernet Sauvignon 2006 Wine
    #20 Wine Spectator Top 100 of 2009 HALL Kathryn Hall Cabernet Sauvignon stands as flagship Cabernet Sauvignon in our collection. 2006 vintage was sourced predominately from our Sacrashe Vineyard and captures deep, dusty essence of this legendary Rutherford hilltop site. We harvested on an early October morning, carrying prize fruit to our HALL Rutherford winery where it was gravity-fed into our signature fermentation tanks. Native yeast, malolactic fermentations and unfiltered bottling has encouraged a highly ...

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  8. guenoc sauvignon 2006 wine
    Guenoc Lake County Cabernet Sauvignon 2006 Wine
    A blend of 77% Cabernet Sauvignon, 14% Merlot and 9% Petit Verdot. 2006 Guenoc Lake County Cabernet Sauvignon has inviting aromas of caramel, toffee, blackberry and black cherry. wine is elegant and soft on palate with a long chocolate and blackberry finish, making it a wonderful accompaniment with food. This wine goes well with red meats and rich reduction sauces.

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  9. edna valley vineyard wine
    Edna Valley Vineyard Cabernet Sauvignon 2006 Wine
    2006 Cabernet Sauvignon has a traditional old-world style that opens with leather, cocoa powder, anise and blackberry jam. Pleasant and smooth, ripe fruit and earth influences carry across mid-palate for an approachable wine. Balanced acidity and fine, firm tannins complete profile. This easy-going wine complements almost any occasion, pairing well with a variety of foods ranging from pan-seared pork chops to rich, meaty steaks.

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  10. provenance vineyards 2006 wine
    Provenance Vineyards Rutherford Cabernet Sauvignon 2006 Wine
    With lively aromatics and rich, complex flavors, our 2006 Rutherford Cabernet Sauvignon captures famous attributes of Napa Valley's famous Rutherford region. wine's aromas open with lush black cherry and blackberry character, infused with subtle hints of mocha, flinty minerality and black tea. Its expansive fruit flavors are packed with ripe berry, currant and plum--with dark chocolate and toffee nuances-that persist on palate. Balanced acidity and ripe, muscular tannins frame midpalate flavors. This wine's ...

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  11. nickel nickel 2006 wine
    Nickel & Nickel Vogt Vineyard Cabernet Sauvignon 2006 Wine
    This 2006 Vogt Cabernet Sauvignon was made in both open-and closed-top tanks, which produced a wine with great concentration. dark fruit flavors of berry and cassis are intensified by some natural floral and spice nuances. palate is rich and coating with an intensity that comes from low-production, hillside fruit. Toasty oak integrates well with firm yet polished tannins that, although approachable now, will resolve with some time in bottle.

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  12. cakebread sauvignon 2006 wine
    Cakebread Cabernet Sauvignon 2006 Wine
    Our 2006 Cabernet Sauvignon bursts from glass with fresh, smoky, cassis, blackberry and boysenberry aromas augmented by subtle cedar, black tea spice and sweet oak scents. Supple on entry, wine's big, extracted, black fruit flavors coat palate, while its firm underlying structure transports rich fruit and zesty black tea spiciness into a long, savory finish. Impressive now, this concentrated, yet elegant Napa Valley Cabernet Sauvignon will age gracefully in bottle for another 5-7 years.

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  13. hagafen sauvignon 2006 wine
    Hagafen Cabernet Sauvignon 2006 Wine
    This intensely inky-colored Cabernet Sauvignon wine is grown in well-drained, stoney and iron-rich soils of Weir Family Vineyard along Silverado Trail, one mile south of famed Stags? Leap appellation and ten yards from Oak Knoll District, Valley's newest sub-appellation. rich, spicy nose of bakers? chocolate and black cherry compliments brooding and spice-filled black licorice, black cherry, plum and cranberry on palate. addition of 11% Cabernet Franc enhances complexity of wine, as well as adding to our ...

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  14. nickel nickel 2006 wine
    Nickel & Nickel Rock Cairn Vineyard Cabernet Sauvignon 2006 Wine
    2006 Rock Cairn Cabernet Sauvignon's complexity has changed throughout its time in barrel and continues to develop new flavors with age. This wine has a nice core of black cherry fruit, licorice and herb mixed with a sweet spice and cola that provides layers of flavor. palate has great concentration and depth and fruit flavors linger due to fleshy tannins. overall balance between fruit and earth in this wine will only integrate and evolve with a little time in bottle.

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  15. brass tacks 2006 wine
    Brass Tacks Cabernet Sauvignon 2006 Wine
    This Cabernet Sauvignon benefits from maritime influence of California's Central Coast, where extended growing season yielded a wine that is full in flavor with wonderful balance. Brass Tacks Cabernet Sauvignon is rich and concentrated, with layers of currant, plum and cherry fruit that is framed by integrated oak. A full-bodied, complex wine with firm tannins, enjoy this California Cab with a juicy steak or grilled pork chops. Let's get down to brass tacks, shall we? At Brass Tacks, we believe essence of ...

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  16. kaiken sauvignon 2006 wine
    Kaiken Ultra Cabernet Sauvignon 2006 Wine
    Very nice deep ruby red color, wine has a distinct Cabernet Sauvignon character, with deep and pleasant blackcurrant and cherry notes. A big wine, yet elegant, it has a full body and promising tannins, abundant and mature. A very sophisticated wine with a delightfully long after-taste. The Wine Advocate rating: 88.

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  17. bialla vineyards 2006 wine
    Bialla Vineyards Cabernet Sauvignon 2006 Wine
    Wine Spectator rating: 94. Our premier wine from this luscious location is Cabernet Sauvignon. Barreled in 100% French Oak, it has a 15.3% alcohol content. Powerful, yet ever-so smooth, it begins with a brisk awakening, continues with sophisticated complexity, and finishes with unforgettable strength.

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  18. 12% offfar niente 2006 wine
    Far Niente Cabernet Sauvignon 2006 Wine
    The Wine News rating: 94. 100-acre Martin Stelling Vineyard, located behind winery in Oakville, is the cornerstone of Far Niente Cabernet Sauvignon program. Planted on some of the most beautiful, gravelly loam soil in Napa Valley, vineyard is composed of two distinct areas. flat acreage uniformly produces wines with supple, sweet tannins and bright, forward fruit. Halter Valley, which is extension of vineyard that starts into foothills of Mayacamas, is composed of gently rolling knolls. This section of the ...

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  19. kunde sauvignon 2006 wine
    Kunde Cabernet Sauvignon 2006 Wine
    A blend of 88% Cabernet Sauvignon, 6% Mmerlot, 3% Mmalbec, 2% Syrah and 1% Petit Verdot. Seductively rich and laced with a decadent chocolate character, our 2006 Cabernet Sauvignon shows off its fleshy fruit with layers of bright raspberry accented with hints of toast, cloves, and sage. full mouth feel of wine is enhanced by its firm tannin structure that will allow this vintage to age gracefully for some considerable time in future.

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  20. rombauer sauvignon 2006 wine
    Rombauer Cabernet Sauvignon 2006 Wine
    Rombauer Vineyards' 2006 Napa Valley Cabernet Sauvignon intricately weaves ripe black fruit flavors with subtle earthy purities. Savory pomegranate, black cherry, mint and chocolate fill out palate. While well integrated tannins give way to nuances of black cherry, this wine has an elegant and lingering finish.

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  21. rudd sauvignon 2006 wine
    Rudd Crossroads Oakville Cabernet Sauvignon 2006 Wine
    Crossroads Oakville Cabernet Sauvignon was produced from benchland vineyards of Rudd estate in Oakville, same vineyards that produce Rudd Oakville Estate Red Wine. entire 55-acre vineyard is planted in very rocky, red volcanic soils using low-vigor rootstock and high-density, 4' x 4' vine spacing. wine resulting from such an extraordinary harvest has classic cassis and chocolaty red and black fruit aromas with a lush mid-palate and a supple, elegant finish. After four weeks on skins, wine went into barrel for ...

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