Barbera D'asti Camp Du Rouss 2006 Italy Piedmont Barbera D'asti Sparkling Wine Imported 750ml

Deep red in color with garnet highlights. The bouquet is pleasantly intense with persistent aromas. Full bodied and velvety smooth. Recommended with beef cooked in red wine sauce.Made from 100% BarberaThe first vintage was bottled in 1987, and 100,000 bottles are produced annually.. Type of Press: Method of extraction: maceration with skin contact with multiple pumpoversLength of Maceration: 12 daysFermented in stainless steel at a temperature of 82- 86 degrees for 10 days.Malolactic fermentation is totally carried outThe wine is not refrigerated prior to bottling.Filtered: UnfilteredFining: Fined Aging Container: Type: French barrique Age: 20% new Size: 225 liters Toast: MediumThe wine is aged for 12 months followed by an additional 12 months in bottle prior to release from the winery.Analytical DataTotal Acidity: 5.5 gram per literpH: 3.48Dry Extract: 29.6 gram per literAlcohol Content: 13.6 % alc. by volumeResidual Sugars: 0 gram per liter Sparkling