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Beringer Estate Riesling 2006

  1. beringer estate riesling 2006
    Beringer Founders' Estate Riesling 2006
    This is a wonderfully refreshing wine a its ripe peach and apricot flavors are perfectly balanced by a touch of lemon-lime. The brightness and acidity of the wine make it very food-friendly while the enticing peach and apricot flavors make it difficult to have just one glass!

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  3. leeuwin estate 750ml
    2006 Leeuwin Estate Riesling Art Series 750ml
    A Riesling wine from Western Australia in Australia. 2006 Leeuwin Estate Riesling Art Series 750ml

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  4. peller estates icewine 2006
    Peller Estates Riesling Icewine 2006
    Made of 100% Riesling. Fermented and aged at cool temperatures in stainless steel tanks for optimum fruit concentration. This wine has notes of ripe peach marmalade, layers of sweet and fresh tropical fruit, honey and hints of white pepper. The flavors are an explosion of pineapple, apricot, floral honey, oranges and cardamom spice with lemon drops and spicy oak to harmonize the long finish. Pairs well with pate or foie gras, blue veined cheeses and spicy Asian cuisine. Serve chilled at 8-10AC. Color ...

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  5. leeuwin estate river art
    Leeuwin Estate 2006 Riesling Margaret River Art Series
    WA 90Pts - Tasting Notes - The light straw-colored 2006 Riesling Art Series exhibits a bouquet of mineral, spring flowers, and lemon-lime. This leads to a dry, crisp wine with plenty of citrus fruit, ripe flavors, excellent concentration, and a lengthy finish. Although it can be enjoyed now, particularly with raw bar, it will evolve for up to a decade in the manner of a top Mosel Riesling.

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  6. beringer estate chardonnay 2006
    Beringer Founders' Estate Chardonnay 2006
    From the bright citrus aromas that entice me in the beginning, and the ripe tropical fruit flavors in the mouth, to the lingering and rich finish it leaves behind. Unmistakably a California Chardonnay, Ia m always enjoying it at home myself as it pairs perfectly with so many dishes a everything from a light grilled chicken to a rich risotto.

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  7. beringer cabernet sauvignon 2005
    Beringer Founders' Estate Cabernet Sauvignon 2005
    The Beringer Foundersa Estate Cabernet bursts with bright cassis, black fruit and sweet brown spice aromas with just a touch of vanilla that leads into a juicy mouthfeel. A balanced dose of structured tannins and its long finish make this unmistakably a California Cabernet. However, this Cabernet doesna t need to be cellared a ita s ready to drink now!

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  8. beringer cabernet sauvignon 2006
    Beringer Founders' Estate Cabernet Sauvignon 2006
    A big Cab flavor. Black fruit, cassis, and spice flavors are supported into a long finish by fine-grained, assertive tannins.

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  9. wynns coonawarra estate riesling
    Coonawarra Estate Riesling 2003 Australia South Australia Limestone Coast ...
    An elegant, flavoursome wine which has earned a reputation for its premium quality, consistency and exceptional value.At Wynns Coonawarra Estate, riesling is made to capture as much varietal character as possible in a fresh, light-bodied and easy-drinking wine.When young, common descriptors include lime, apple and perfume. With bottle age it develops toast, orange and apricot nuances.With the new vintage release of our 2002 Riesling, we have added a fresh twist on quality by sealing our wines ...

    Details on Coonawarra Estate Riesling 2003 Australia South Australia Limestone Coast Coonawarra Cordials & Liquers Imported 750ml

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  10. beringer vine zinfandel 2006
    Beringer Founders' Estate Old Vine Zinfandel 2006
    Historically, a vineyard like this often has multiple varieties mixed-in among the Zinfandel vines, so it seemed fitting that the wine be made in that traditional and crowd-pleasing a American-Zina style. The resulting wines showcases clove, white pepper and jammy black fruit aromas that lead into a mouth full of black berries and sweet spice.

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  11. qba estate 750ml
    2007 Kesseler, August Riesling Qba Estate 750ml
    A Riesling wine from in Germany. 2007 Kesseler, August Riesling Qba Estate 750ml

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  12. swedish hill riesling
    Swedish Hill Riesling 2006 750ml United States New York 18475
    Rated 86 - Lush and ripe, with McIntosh apple, spice and anise notes backed by a round finish. Very friendly. - Wine Spectator - Swedish Hill Riesling 2006 750ml United States New York -

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  13. fisheye riesling 2006
    FishEye Riesling 2006
    This wine swims with the best of a em, it delivers unbeatable freshness of flavor with classic floral aromas of pineapple and melon. Serve it up with fruit kabobs, lighter meats or simply just because! Fish Eye Riesling is always a refreshing way to begin, whether you start with chips and salsa or shrimp cocktail. The winea s fresh floral aromas perfectly suits white meat dishes, light pasta dishes and tossed green salads.

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  14. georg breuer riesling rudesheim

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  15. blue nun riesling 2006
    Blue Nun Riesling 2006
    The Riesling grape is considered by many to be the finest of German grapevarieties, and Blue Nuna s Riesling uses them to superb effect. Ita s fragrant, fruity, crisp and lively. Good with white meats and fish. Once again, versatile enough to go with most things. And because ita s a very light, refreshing wine, you can enjoy it as an aperitif. Or drink it anytime you like.

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  16. pepperwood grove riesling 2006
    Pepperwood Grove Riesling 2006
    Golden straw in color, our Australian Riesling has aromas of apricots, hibiscus blossom, and hint of sweet lavender. With integrated sweetness, the flavors of pineapple, nectarine, candied ginger, and subtle lemongrass and blood orange notes are profound yet delicate. This is a great wine to serve with spicy foods, the hint of sweetness complements spice wonderfully. Try our Riesling with Kung Pao Chicken, Spicy Tuna Rolls, Chicken Biryani or Curry. If you do not do spicy, this wine also pairs well with ...

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  17. von kesselstatt reichsgraf riesling
    Reichsgraf Von Kesselstatt Riesling Rk 2006 Germany Mosel-saar-ruwer German ...
    Reichsgraf von Kesselstatt introduced the RK Riesling with its 650th anniversary. It is a Cuvee made of 100 % estate grown Riesling grapes from our own vineyards along the Saar and Ruwer and represents perfectly the estates' philosophy.

    Details on Reichsgraf Von Kesselstatt Riesling Rk 2006 Germany Mosel-saar-ruwer German Still Wine 750ml

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  18. grosset hill riesling 2006
    Grosset Polish Hill Riesling 2006
    This is very much in the style of the very best 'Polish Hill' Rieslings. It appears so tightly coiled, that its release of some lime juice aroma is restrained; likewise, the flavours of zesty limes squeezed over quartzy minerals is evident but austere. There's the characteristic tight, lean, steely structure holding in layer after layer of flavour, impeccable balance, and mighty yet controlled power. The hints are there of future promise: a vibrance, a youthful zestiness, an intensity of flavour all subjugated ...

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  19. pacific rim 2006 wine
    Pacific Rim Dry Riesling 2006 Wine
    wine is crisp, dry and lush with flavors of citrus, jasmine and minerals. This Dry Riesling is a superb accompaniment to a wide variety of seafood, cheeses and cold meats. A blend of 20% German Riesling wine, selected by our dear friend Johannes Selbach in famous Mosel region, and 80% of our Washington state Riesling. German Riesling lends great depth and acidity as well as low alcohol. No oak and no malolactic on this wine - it's as pure and unmanipulated as it gets.

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  20. california united states 432849

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  21. france domaine zind humbrecht
    Domaine Zind Humbrecht Clos Windsbuhl Riesling 2006 France Alsace Alsace 750ml
    The Clos Windsbuhl is, with the Rangen vineyard, the leastprecocious site that we cultivate on the estate. The higher altitude, the old rocky calcareous soil, itslocation near the forest all participate to create a slowripening process. Often criticized in the past for this characteristic, we think that onthe contrary, it helps the grapes to keep a structure based onacidity and not alcohol, and also that the vines have more time to ripen the grape physiologically.In biodynamie, we would say that ...

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