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Beringer Pinot Noir Blend

  1. beringer pinot noir 2007
    Beringer Founders' Estate Pinot Noir 2007
    Sixty percent North Coast fruit for the muscle and body of the wine, which imparted the rich flavors and aromas of ripe black fruit and bing cherry. The blend of Central Coast fruit for the remainder of the wine added agile suppleness, with exotic hints of cardamom, orange pekoe tea, and rose hips. The result is a wine with good structure and flavor that is a delicious accompaniment to almost anything - whether it's with friends or food (or both!)

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  3. beringer pinot noir 2008
    Beringer California Collection Pinot Noir 2008
    Our California Collection wines are carefully handcrafted to deliver the outstanding quality and rich flavors that are hallmarks of the Beringer winemaking team.

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  4. beringer noir napa valley
    Beringer 2007 Pinot Noir Napa Valley
    WS 89pts. - According to the Wine Spectator: Floral, spicy, medium-bodied and delicate, with fragrant black cherry, herb, spice and blackberry fruit that gains depth and complexity. Young and tight. Drink now through 2012. 14,500 cases made.

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  5. beringer coast third century
    Beringer 2006 Pinot Noir Central Coast Third Century
    Tasting Notes - With its dark ruby color, our Third Century Merlot reveals richly textured layers of berries and cherries with hints of chocolate. This wine surrounds the senses with a lush and beautiful texture that lingers on the palate to create a most memorable wine drinking experience.

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  6. barefoot cellars pinot noir
    Barefoot Cellars Pinot Noir
    The Barefoot Pinot Noir is a silky blend of dark cherry and hints of raspberry which complement the aromas of brown spices found in this wine. It is perfect alone or pairs with food such as poultry and pork dishes, creamy soups and dry cheeses.

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  7. beringer pinot noir 2006
    Beringer Napa Valley Pinot Noir 2006
    Boasting a dark ruby-garnet color with cherry, strawberry, sweet orange rind, old rose and spice aromas this wine has forward fruit aromas and flavors of sweet red cherries, sweet spice, and silky tannins.

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  8. schug pinot noir 2006
    Schug Heritage Reserve Pinot Noir 2006
    We set aside the finest barrel lots of our Carneros Pinot Noir for extended aging to create our "Heritage Reserve" Pinot Noir. Each vineyard lot was chosen to express its own individuality in harmony with the final blend. The result is a limited bottling that is as rich and powerful as it is graceful and charming. A bouquet reminiscent of roses, warm cherries and Kirsch liqueur leads to rich flavors of black cherry, cranberry, and hints of lavender, all finishing with hints of tobacco and spicy new oak. This ...

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  9. bentonlane noir willamette valley
    Benton-Lane 2007 Pinot Noir Willamette Valley
    Tasting Notes - This Pinot Noir is a blend of seven different clones of Pinot Noir grapes grown on our Southern Willamette Valley location. . The relatively warm location allows us to produce very consistent pinot year after year. This is an easy to love pinot noir with vibrant fresh cherry flavors and a silky texture making this a very popular seller. It is a great accompaniment for lighter pasta or salad/meat dishes.

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  10. lucia lucia santa highlands
    Lucia 2007 Pinot Noir Santa Lucia Highlands (Pisoni)
    Winemaker Notes - The Santa Lucia Highlands Pinot Noir is a cuvee of various lots in the cellar. Generally a blend of equal parts from Garys Vineyard and Pisoni Vineyards, the wine creates a genuine representation of the Pinot Noir produced in the Santa Lucia Highlands.

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  11. mountain view central coast
    Mountain View 2007 Pinot Noir Central Coast
    Tasting Notes - Pinot Noir put Mountain View on the map in 1986 when we introduced our Napa Carneros blend to rave reviews. This wine is a lovely medium weight Pinot Noir with layers of herbal notes and cherry, plums; cloves and modest oak. The pedigree of premium Carneros fruit is highlighted in this eminently drinkable offering.

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  12. sanford santa rita hills
    Sanford 2007 Pinot Noir Santa Rita Hills
    Tasting Notes - The Sanford Santa Rita Hills Pinot Noir is a blend of Pinot from all three of our vineyards in the esteemed Santa Rita Hills AVA. A mix of vineyard blocks and several different clones gives this wine added complexity. The wine is deep violet red in color and is bursting with black cherry, plum, and clove on the nose. The palate delivers cherry flavors framed nicely by bright acidity and supple tannins.

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  13. raptor ridge 2007 wine
    Raptor Ridge Willamette Valley Pinot Noir 2007 Wine
    Our 2007 Pinot noir/Willamette Valley is a complex blend of 13 different vineyards and clones, each harvested, fermented and barrel-aged separately. Fruit in this cuvee was predominately sourced from Laurelwood soils of Chehalem Mountains AVA: Hawks View Vineyard (30%) as well as Shaw Mountain and Dion Vineyards (9%), Arbre Verte Vineyard (4%) and Eds Vineyard (4%). All of these sites have fairly mature vines, with Arbre Verte leading pack at 28 years. typical plumy notes and soft tannin profiles of Chehalem ...

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  14. sanford rita hills 375ml
    Sanford 2007 Pinot Noir Santa Rita Hills 375ml (Half Bottle)
    Tasting Notes - The Sanford Santa Rita Hills Pinot Noir is a blend of Pinot from all three of our vineyards in the esteemed Santa Rita Hills AVA. A mix of vineyard blocks and several different clones gives this wine added complexity. The wine is deep violet red in color and is bursting with black cherry, plum, and clove on the nose. The palate delivers cherry flavors framed nicely by bright acidity and supple tannins.

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  15. send california 2005 750ml
    Beringer Pinot Noir ?Founders Estate? California, 2005 750ml
    Beverage Dynamics 91 points A smooth and easy-drinking wine, with ripe cherry fruit and light tannins.

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  16. keller estate pinot noir
    2005 Pinot Noir
    The Keller Estate La Cruz Vineyard 2005 Pinot Noir brims with aromas of ripe cherry with pipe tobacco, baking spice, orange peel and forest floor. As the wine opens up, the fruit becomes more concentr

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  17. woodbridge pinot noir 2006
    Woodbridge Pinot Noir 2006
    Woodbridge by Robert Mondavi Pinot Noir displays elegant cranberry and black cherry character with complex orange peel, licorice and peppery spice accents.

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  18. echelon 2006 pinot noir
    Echelon 2006 Pinot Noir
    Winemaker Notes - Our 2006 Pinot Noir offers intense flavors of ripe stone fruits such as black cherry and plum, accented by charming, spicy notes of cinnamon and black pepper. On the palate, the wine is fruity and soft with velvety tannins. Harmonious and well balanced, it is an attractive example of true Pinot Noir varietal character. Enjoy this wine paired with pork tenderloin with pear chutney, roast duck and Portobello mushroom lasagne.

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  19. echelon pinot noir 2007
    Echelon Pinot Noir 2007
    Pleasant wafts of nutmeg and spice complement the supple, silky core of black cherry and plum in our 2007 Pinot Noir. Ripe fruit develops across the finish, with silky tannins gently holding the nuanced oak through the lingering finish. With juicy fruit and well-balanced acidity, this Pinot Noir offers effortless enjoyment with a variety of dishes such as pasta tossed with wild mushrooms, roasted chicken or stuffed pork tenderloin. Following harvest, the grapes for the Pinot Noir were gently destemmed and cold ...

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  20. meridian pinot noir 2006
    Meridian Pinot Noir 2006
    The 2006 California Pinot Noir exudes the classic hallmarks of Pinot Noir: aromas of Bing cherry with hints of strawberry, roses and violets. It displays a subtle nuance of black tea and earth with a dash of vanilla oak spice. The flavor profile is elegant and medium- bodied with a velvety texture. Its complex flavors are juicy and mouth-filling, mirroring the aromas, including cherry and fig. This wine has a silky texture with slightly firm tannins and a long finish.

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  21. kris pinot noir 2008
    Kris Pinot Noir 2008
    Dark ruby in color with purple hues, Kris Pinot Noir shows enticing aromas of ripe blackberries and red forest fruits. Flavors are dominated by red and black fruits, followed by subtle earthiness and firm, well-framed tannins. Food Pairings: Pairs exceptionally well with Speck ham and Taleggio cheese, but is also a delicious accompaniment to more casual Italian meals like pasta, pizza, and sausages.

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