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Beringer 2006 Knights Valley Red Wine AlluviumW&S 91pts. - Tasting Notes - Bright red fruit, plum, toffee and cedar aromas lead into a mouthful bursting with black cherry, coffee and blackberry flavors, with just a hint of fresh rosemary and spice. This wine has fleshy tannins giving an overall impression of plushness and depth to the wine.Read MoreIn Stock
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Beringer Alluvium Red 2005The proprietary Alluvium name pays homage to the alluvial soils of Knights Valley and, as a blend enables us to select the best red Bordeaux varietals from vintage to vintage.Read MoreDetails on Beringer Alluvium Red 2005
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Beringer Knights Valley Alluvium Red 2006 Bordeaux Red Blends WineLocated 17 miles northwest of winery, this vineyard has volcanic, well-drained soils that are perfectly suited to Cabernet Sauvignon, Sauvignon Blanc, Semillon, Merlot and Cabernet Franc. Knights Valley designation was first used on a Beringer label in 1974. By 1983, this area had won official recognition as a premier wine growing region in form of its own American Viticulture Area (AVA) designation. Today, Winemaker Laurie Hook uses these wonderful grapes to craft our renowned Beringer Knights Valley Cabernet ...Read MoreDetails on Beringer Knights Valley Alluvium Red 2006 Bordeaux Red Blends Wine
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Beringer Alluvium White 2007The 2007 Alluvium Blanc is predominantly Sauvignon Blanc (49 percent) and Semillon (40 percent) with small amounts of Chardonnay (9 percent) and Viognier (1 percent). Laurie barrel fermented 96 percent of the Sauvignon Blanc and Semillon lots in French Nevers oak, almost half of which were new. The nutty, toasty aromas and flavors lent by the oak give a lush backdrop for its bright, refreshing citrus flavors. The wines underwent malolactic fermentation (96 percent) to bring a creaminess to the overall blend ...Read MoreDetails on Beringer Alluvium White 2007
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Beringer Knights Valley Cabernet Sauvignon 2007 WineKnights Valley Cabernet has been an iconic wine for Beringer for over twenty years. And it has been a favorite of mine since I first set foot in vineyard over two decades ago myself. 2007 Knights Valley is redolent of blackberry, brown sugar and star anise in nose. Its juicy fruit core, round mouthfeel and dusty tannins are perfectly expressive of Knights Valley vineyard.Read MoreDetails on Beringer Knights Valley Cabernet Sauvignon 2007 Wine
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Pacific Wine Club - 1 Red & 1 White WinePacific Wine Club -Past selections included Antinori, Artesa, Atalon, August Briggs, Beringer, Carmel Road, Casa Lapostolle, Castello Banfi, Columbia Crest, Honig, Iron Horse, Kendall Jackson, Kenwood, La Crema, Rosemount Estates, Rutherford Hill, Saintsbury, Sanford, Santa Margherita, Seghesio, St. Francis, St. Supery, Sterling, and Swanson among many other great wineries.Read MoreDetails on Pacific Wine Club - 1 Red & 1 White Wine
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Cambas Red Wine (dry 1.5Ltr Greece 430243Variety: Selected Agiorgitiko grapes, the most noble red variety of Southern Greece. Characteristics: Deep ruby colour, soft mature bouquet with a hint of vanilla and cinnamon. Full-bodied wine with a fine balance of ripe currant, blackberry flavours and oak overtones. Long lasting aftertaste. Serving Suggestions: Served at 18 o C as an accompaniment to game, spicy dishes and cheese. - Cambas Red Wine (dry 1.5Ltr Greece -Read MoreDetails on Cambas Red Wine (dry 1.5Ltr Greece 430243
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Beringer's Wine Pairing 750mlSend a great California wine pair, 1 white and 1 red late vintage 2 bottle gift selection.Read MoreDetails on Beringer's Wine Pairing 750ml
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Pacific Wine Club - 2 RedsPacific Wine Club -Past selections included Antinori, Artesa, Atalon, August Briggs, Beringer, Carmel Road, Casa Lapostolle, Castello Banfi, Columbia Crest, Honig, Iron Horse, Kendall Jackson, Kenwood, La Crema, Rosemount Estates, Rutherford Hill, Saintsbury, Sanford, Santa Margherita, Seghesio, St. Francis, St. Supery, Sterling, and Swanson among many other great wineries.Read More
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Cabernet: King of Red WineA masterful sampler displaying versatility of king of red wine, Cabernet Sauvignon. Thoughtfully chosen to provide maxiumum value and quality for any Cabernet lover, this gift includes wines from California, Chile, Australia, Washington State, South Africa and Bordeaux. Includes: Bordeaux: Octavius de Lagorce Slightly spicy nose, with aromas of blackberries and blackcurrants. Supple and full mouth with silky tannins, black fruit flavours, and an elegant fruity finish. California's Alexander Valley: Geyser Peak ...Read MoreDetails on Cabernet: King of Red Wine
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Argiolas Perdera 2007 Red Wineintense ruby red color of this wine is typical of Monica grape. Persistent aromas of ripened cherry, cassis, black pepper carry through to palate and are followed by sweet hints of chocolate and firm tannins. Very vibrant, rich and rustic. An excellent wine with spicy food, pasta with tomato or meat sauces, casseroles, and medium aged cheeses. 2007 Perdera is house's entry-level red. A blend of 90% Monica, 5% Carignano and 5% Bovale Sardo, (all indigenous varieties), it spends a brief sojourn of 5-6 months in ...Read MoreDetails on Argiolas Perdera 2007 Red Wine
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Maquis Lien 2006 Red Wineelegant, silky 2006 Maquis Lien is made from a finely tuned blend of 42% Syrah, 30% Carmenere, 12% Cabernet Franc, 9% Petit Verdot, and 7% Malbec. It is a complex red wine that reflects character of Hurtado family's special plot of land. To make this fruity and intense wine, winemakers Alejandro Jofre and Ricardo Rivadeneira Hurtado cultivated vines that bear no more than 12 bunches of grapes per vine. Only ripest grapes are picked, then sorted by hand at winery.Read MoreDetails on Maquis Lien 2006 Red Wine
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Mirabile Tannat 2005 Red Winewine immediately appears exuberant, with intense notes of spices and balsam. Hints of undergrowth and ripe red fruit complete array of scents. In mouth proves smooth, with an absolutely original body featuring an elaborate structure that balances continuity of aromatic highlights noted with a discrete tannic touch characteristic of vine.Read MoreDetails on Mirabile Tannat 2005 Red Wine
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Taltarni Cephas 2001 Red Winevery pinnacle of Taltarni wines, Cephas epitomises our philosophy of making superb red wines. It combines two grape varieties that Taltarni is world renowned for; shiraz and cabernet sauvignon. Shiraz brings body and rich plumpness whilst cabernet sauvignon adds structure, length and finest of silky smooth tannins. wine opens with an array of mouth-filling flavors that combine all black and red fruit characters of shiraz and cabernet layered on palate with velvety smooth tannins and creamy vanillin. A long ...Read MoreDetails on Taltarni Cephas 2001 Red Wine
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Frescobaldi Giramonte 2005 Red WineWine Spectator rating: 94. Giramonte appeals with a dense but luminous red-purple. It presents a complex aromatic medley ranging from wild red berryfruit to hints of pungent clove, and finally concludes with nuances of lively menthol. palate impresses with its velvety smoothness, appealing mouthfeel and concentration, and its long-lingering, silky finish.Read MoreDetails on Frescobaldi Giramonte 2005 Red Wine
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Bodegas Borsao 2007 Red Wine SpainTasting Notes - Refined nose of red fruit with a hint of blueberry. Spicy with vibrant acidity. Has a sense of both elegance and verve. Great food wine.Read MoreDetails on Bodegas Borsao 2007 Red Wine Spain
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Falesco Vitiano Rosso 2007 Red WineWith Vitiano we have tried to achieve a young red wine with explosive, luscious aromatic fragrance. This wine has a wonderful, deep, intense ruby red colour with important, solid, and wide organoleptic qualities, but above all it exalts food it is combined with. It is very rich in polyphenols which harmonize with its fresh, tasty acidity. It is versatile red, quite innovative in style which can be appreciated immediately. It adapts easily to various dishes and can be drunk litghtheartedly drawing great ...Read MoreDetails on Falesco Vitiano Rosso 2007 Red Wine
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Kenwood Red Table 2007 Red WineA blend of 85% Zinfandel, 8% Petite Sirah, 4% Syrah, 2% Pinot Noir and 1% Merlot. Our quality, value-priced red wine is made from grapes grown in best wine regions in California. A delicious red wine with fruit-forward blackberry flavor followed by subtle notes of vanilla, cloves and bay leaf. Enjoy full, fruit flavors of Kenwood's Red Table Wine with chicken, pasta, veal and pork dishes.Read MoreDetails on Kenwood Red Table 2007 Red Wine
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Vinos Pinol Ludovicus 2008 Red WineLudovicus is a cherry red colored wine. On nose: ripe fruit with hints of black cherries. On palate: well balnced fruity, youthful, with mineral tones. The Wine Advocate rating: 90.Read MoreDetails on Vinos Pinol Ludovicus 2008 Red Wine
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