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The following products are limited to brand: Coppo (All Products)
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Barbera D'asti L'avvocata 2004 Italy Piedmont Barbera D'asti Sparkling Wine ...Ruby red in color with an intense perfume of ripened fruit. On the palate the wine is savory, full bodied and harmonic with a spicy finish. Recommended with flavorful first courses and meats prepared with wine sauces.Made from 100% BarberaThe first vintage was bottled in 1993, and 50000 bottles are produced annually.. Type of Press: Method of extraction: maceration with skin contact with multiple pumpoversLength of Maceration: 8 daysFermented in stainless steel tanks at a temperature of 82 ...Read MoreDetails on Barbera D'asti L'avvocata 2004 Italy Piedmont Barbera D'asti Sparkling Wine Imported 750ml
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Coppo 2007 Moscato D'Asti MoncalvinaTasting Notes - Brilliant yellow color with some green highlights. The nose is refreshing and delicate with scents of peach, pear and the characteristic fragrance of Moscato. An elegant, slightly sweet, sparkling wine. Excellent on its own or with panettone (a typical Italian Christmas cake) and other light pastries.Read MoreDetails on Coppo 2007 Moscato D'Asti Moncalvina
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Barbera D'asti L'avvocata 2005 750ml Italy Piedmont 441393Ruby red in color with an intense perfume of ripened fruit. On the palate the wine is savory, full bodied and harmonic with a spicy finish. Recommended with flavorful first courses and meats prepared with wine sauces. Made from 100% Barbera The first vintage was bottled in 1993, and 50000 bottles are produced annually. Wine maker notesProduction area: canelli and neighbouring villages - located 650 - 800 ft. above sea level, with varied exposure and a marly calcareous soil composition Vineyard characteristics ...Read MoreDetails on Barbera D'asti L'avvocata 2005 750ml Italy Piedmont 441393
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Coppo Barbera d'Asti Camp du Rouss 2006Camp du Rouss is deep red in color with garnet highlights. If offers textbook Barbera aromas of crushed cherry and wild berry jam, followed by notes of leather and herbs, and a hint of smoke. On the palate, Camp du Rouss is bright, with luscious, soft tannins. The supple layers of fruit are backed by Barbera's trademark acidity making it the ideal food wine. Recommended with meat in rich wine sauces, roastbeef, cured meats and medium-aged cheese.Read MoreDetails on Coppo Barbera d'Asti Camp du Rouss 2006
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Barbera D'asti Camp Du Rouss 2005 375ml Italy Piedmont 441374Deep red in color with garnet highlights. The bouquet is pleasantly intense with persistent aromas. Full bodied and velvety smooth. Recommended with beef cooked in red wine sauce. Made from 100% Barbera The first vintage was bottled in 1987, and 100,000 bottles are produced annually. Wine maker notesProduction area: Camp Du Rouss - located 650 - 980 ft. above sea level, with south/southwestern exposure and a marly calcareous soil composition Vineyard characteristics: acres planted in 1960-1980 with a density ...Read MoreDetails on Barbera D'asti Camp Du Rouss 2005 375ml Italy Piedmont 441374
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Moscato D'asti 2007 375ml Italy Piedmont 441338- Coppo Moscato D'asti 2007 375ml Italy Piedmont -In Stock
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