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Coppo Barbera Asti Camp
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Coppo Barbera d'Asti Camp du Rouss 2006Camp du Rouss is deep red in color with garnet highlights. If offers textbook Barbera aromas of crushed cherry and wild berry jam, followed by notes of leather and herbs, and a hint of smoke. On the palate, Camp du Rouss is bright, with luscious, soft tannins. The supple layers of fruit are backed by Barbera's trademark acidity making it the ideal food wine. Recommended with meat in rich wine sauces, roastbeef, cured meats and medium-aged cheese.Read MoreDetails on Coppo Barbera d'Asti Camp du Rouss 2006
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Coppo Camp du Rouss Barbera d'Asti 2006 WineCamp du Rouss is deep red in color with garnet highlights. If offers textbook Barbera aromas of crushed cherry and wild berry jam, followed by notes of leather and herbs, and a hint of smoke. On palate, Camp du Rouss is bright, with luscious, soft tannins. supple layers of fruit are backed by Barbera's trademark acidity making it ideal food wine. Recommended with meat in rich wine sauces, roastbeef, cured meats and mediumaged cheese. The Wine Advocate rating: 90.Read MoreDetails on Coppo Camp du Rouss Barbera d'Asti 2006 Wine
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Hastae Barbera D'asti Quorum 2003 Italy Piedmont Barbera D'asti Italian ...This wine is a joint project of five major Piedmont producers --Braida, Chiarlo, Coppo, Prunotto and Vietti -- and thewinemaking is under the supervision of Riccardo Cotarella. Theobjective is to create a model Super Barbera along the lines of aSuper Tuscan.Read MoreDetails on Hastae Barbera D'asti Quorum 2003 Italy Piedmont Barbera D'asti Italian Still Wine 750ml
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Barbera D'asti Pomorosso 2005 750ml Italy Piedmont 441349- Coppo Barbera D'asti Pomorosso 2005 750ml Italy Piedmont -In Stock
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Michele Chiarlo Barbera d'Asti 2006 WineBarbera d'Asti is intense ruby red, with intense aromas, good structure and well-balanced. Due to perfect phenolic maturation of grapes and well balanced sugar content, we have a extraordinary quality. On nose it shows itself to be rich in ripe fruit and possesses a marked elegance; on palate it is pleasantly easy to drink, harmonious and tasty. aforementioned features make it a modern wine, highly successful and suitable for serving with widest range of dishes.Read MoreDetails on Michele Chiarlo Barbera d'Asti 2006 Wine
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Michele Chiarlo 2006 Barbera D' Asti Le OrmeWA 89pts. (Best Value) WS 88pts. (Best Value) - According to the Wine Advocate: Chiarlo s 2006 Barbera d Asti Superiore Le Orme is a delicious, fragrant Barbera. Made in a medium-bodied style, it offers notable harmony in its ripe red fruit, minerals and spices. Silky, refined tannins round out this terrific effort, which is a steal for the money. Anticipated maturity: 2008-2010. Michele Chiarlo is one of the better-known names in Piedmont, and particular in the province of Asti, where he is based. According ...Read MoreDetails on Michele Chiarlo 2006 Barbera D' Asti Le Orme
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Vietti Barbera d'Asti Tre Vigne 2006 WineRuby purple color with ripe red cherry aromas with hints of mineral and vanilla. A dry, medium bodied red wine with refreshing acidity (making it perfect to pair with food) and soft tannins, Barbera d'Asti Tre Vigne is well balanced with good integration of oak, good complexity and a finish of more red cherries. Food pairings: Antipasti, rich salads, grilled seasoned vegetables, hearty soups, pastas or with breaded veal, pork, chicken with light sauces. The Wine Advocate rating: 89.Read MoreDetails on Vietti Barbera d'Asti Tre Vigne 2006 Wine
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Volpi Barbera D'asti Superiore Vobis Tua Italy Piedmont Barbera D'asti ...”Vobis Tua” means ”as you like it” in Latin. 100% Barbera D'Asti grapes from low yielding vineyards located in the villages of Vinchio and Vaglio Serra in the Monferrato appellation area of Piedmont. The soil is compact clay and marl mixed with limestone.Read MoreDetails on Volpi Barbera D'asti Superiore Vobis Tua Italy Piedmont Barbera D'asti Italian Still Wine 750ml
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Contratto Panta Rei Barbera D'asti 2005 Italy Piedmont Barbera D'asti ...Panta Rei means serendipity in Italian. 100% Barbera D'Asti grapes carefully selected from Contratto's vineyards in the Agliano D'Asti areaRead MoreDetails on Contratto Panta Rei Barbera D'asti 2005 Italy Piedmont Barbera D'asti Italian Still Wine 750ml
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La Spinetta (rivetti) Barbera D'asti Ca Di Pian 2006 Italy Piedmont Barbera ...Rivettis 2005 Barbera d-Asti Ca- di Pian is a plump, juicy wine with sweet dark fruit, tar and licorice flavors although there is a slightly green quality that lurks underneath. This tasty, accessible Barbera is sure to provide much pleasure over the next few years even if it isnt as engaging as the best vintages. Anticipated maturity: 2007-2010.- Antonio Galloni Wine Advocate 87 PointsRead MoreIn Stock
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La Spinetta Barbera D'asti Barrique Bionzo 2006 750ml Italy Piedmont 439856Barbera - 100% Vineyard age : Barbera: 1970 Soil type: Calcarous, clayey Exposure: South Vinification and ageing: Fermentation on the skins for 6-7 days in steel rotary fermentors, ageing in new French barriques for 16-18 months, decantation in steel vats for 6 months before the bottling. Cellaring in the bottle for 3 months - La Spinetta Barbera D'asti Barrique Bionzo 2006 750ml Italy Piedmont -Read MoreDetails on La Spinetta Barbera D'asti Barrique Bionzo 2006 750ml Italy Piedmont 439856
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La Spinetta Barbera D'asti Ca Di Pian 2006 750ml Italy Piedmont 439857100% estate-grown Barbera Vineyard age : 1965 Soil type: Calcarous-clayey marl Exposure: Southwest Vinification and ageing: Maceration on the skins for 6-7 days in temperature-controlled steel rotary fermentors, aged in half new, half 2nd-use French-oak barriques for 10-12 months, and cellared in the bottle for 2 months. - La Spinetta Barbera D'asti Ca Di Pian 2006 750ml Italy Piedmont -Read MoreDetails on La Spinetta Barbera D'asti Ca Di Pian 2006 750ml Italy Piedmont 439857
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Barbera D'asti Superiore La Court 2004 Italy Piedmont Barbera D'asti ...A wine of superb structure and density, with a rich, silky elegance, intense varietal character and a lengthy finish.. GRAPE VARIETY: 100% Barbera MAXIMUM YIELD: 45 quintals per hectare, corresponding to 32 hl/ha MINIMUM ALCOHOL: 13.7% TOTAL ACIDITY: 6.2% pH: 3.45 . A highly extracted, intense Barbera, this wine brims with ripe, jammy flavors of black plum and wild cherry and aromas of violets, spice and new oak wrapped in a velvety texture underscored by firm tannins.Read MoreDetails on Barbera D'asti Superiore La Court 2004 Italy Piedmont Barbera D'asti Italian Still Wine 750ml
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Coppo 2007 Moscato D'Asti MoncalvinaTasting Notes - Brilliant yellow color with some green highlights. The nose is refreshing and delicate with scents of peach, pear and the characteristic fragrance of Moscato. An elegant, slightly sweet, sparkling wine. Excellent on its own or with panettone (a typical Italian Christmas cake) and other light pastries.Read MoreDetails on Coppo 2007 Moscato D'Asti Moncalvina
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Coppo Moncalvina Moscato d'Asti 2007 Vintage WineMinimal aging results in a bright yellow color with pale golden hues and a fine perlage. bouquet is refreshing and delicate with aromas of peach, pear and textbook citrus blossom, typical of Moscato. Moncalvina is an elegant, slightly sweet and sparkling wine. Captivating and fun to drink, Moncalvina is recommended with light pastries, Panettone (Italian Christmas cake) or simply on its own. The Wine Advocate rating: 86.Read MoreDetails on Coppo Moncalvina Moscato d'Asti 2007 Vintage Wine
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La Spinetta Barbera d'Asti Ca' di Pian 2006Nose: Intense, Marasca cherry, violets and plum notes. Flavour: Fresh and fruity, the acidity is balanced by generous alcohol and mild tannins.Read MoreDetails on La Spinetta Barbera d'Asti Ca' di Pian 2006
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La Spinetta Barbera d'Asti Ca Di Pian (half-bottle) 2006 WineRuby red with purple reflections. Intense bouquet with scents reminding of red cherry, blueberry and cassis. Fresh, fruity, nice acidity, good balance of tannins and acidity. Pairs with a variety of appetizers and soft cheeses. Wine Spectator rating: 90.Read MoreDetails on La Spinetta Barbera d'Asti Ca Di Pian (half-bottle) 2006 Wine
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