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Coppola Pinot Noir 2006
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Coppola Diamond Pinot Noir 2006Winemaker's Note: Our Pinot Noir grapes are harvested in the early morning hours, crushed, and thencold soaked for 48 hours to elicit color and aromas. During fermentation, the grapesare punched down four times a day to intensify flavors and extract tannin. Then, thewine is aged in small French oak barrels.Read MoreDetails on Coppola Diamond Pinot Noir 2006
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Parker Station Pinot Noir 200687 Pts. Shoppers Wines This medium to full-bodied Pinot Noir displays enticing cherry, plum and strawberry fruit flavors on the nose and palate complemented by nuances of spice, clove and herbs with a hint of toasty oak. Round, balanced and eminently drinkable.Read MoreDetails on Parker Station Pinot Noir 2006
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Meridian Pinot Noir 2006The 2006 California Pinot Noir exudes the classic hallmarks of Pinot Noir: aromas of Bing cherry with hints of strawberry, roses and violets. It displays a subtle nuance of black tea and earth with a dash of vanilla oak spice. The flavor profile is elegant and medium- bodied with a velvety texture. Its complex flavors are juicy and mouth-filling, mirroring the aromas, including cherry and fig. This wine has a silky texture with slightly firm tannins and a long finish.Read MoreDetails on Meridian Pinot Noir 2006
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Francis Coppola Diamond Pinot Noir 2007 Wine2007 Pinot Noir is not only dark and bigger bodied, it displays a rich perfume and delivers long, intense flavors. A good match for beef bourguignon, lamb chops or wild mushroom ravioli.Read MoreDetails on Francis Coppola Diamond Pinot Noir 2007 Wine
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Francis Coppola 2007 Pinot Noir Sonoma Coast Director's CutWinemaker Notes - Aside from the fact Pinot Noir has a delicate nature and is therefore tricky to work with, we are careful to extract as much color as possible from the grapes without accumulating too much tannin. In the cellar, we place whole clusters of fruit into open-top fermenters and punch down several times a day. The must is then pressed and placed into small barrels where it matures for nearly a year, undergoing racking throughout its development. Our 2007 Pinot Noir shows rich, seductive flavors and ...Read MoreDetails on Francis Coppola 2007 Pinot Noir Sonoma Coast Director's Cut
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Benziger Sonoma Coast Pinot Noir 2006Our 2006 Sonoma Coast Pinot Noir has dark fruit flavors of plum, currant and fig with earthy elements of tea and toast.Read MoreDetails on Benziger Sonoma Coast Pinot Noir 2006
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Etude Carneros Pinot Noir 2006 WineEtude's goal is to produce a distinctively-styled Pinot Noir of highest quality, a wine that can satisfy any Burgundian urge and yet be proud of its California roots. 2006 Estate bottling offers inviting cool climate aromatics of raspberry, pomegranate and sandalwood with a touch of turned earth. Classically structured, palate bursts with flavors of sweet frambois strawberries, red cherries and mocha. lush fruit combined with baking spice notes from aging in French oak creates a defined Pinot Noir with ...Read MoreDetails on Etude Carneros Pinot Noir 2006 Wine
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Francis Coppola 2007 Pinot Noir Silver LabelTasting Notes - The Monterey vineyards where our Pinot Noir grapes are grown offer ideal sun exposure, which ensures ripe fruit for us to make a rich, complex, fruit-driven wine. Seductive aromas of plum and spice lead to black cherry, currant, and strawberry flavors, a plush texture, and an elegant finish.Read MoreDetails on Francis Coppola 2007 Pinot Noir Silver Label
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Clos du Val Pinot Noir 2006Deep ruby-red in color, Clos Du Vala s 2006 Pinot Noir has an intense, complex nose of raspberry, strawberry, black cherry and spice, with a hint of vanillin. Flavors of ripe red berries, warm cinnamon and a touch of ginger linger on the palate, and oak is well-integrated and subtle. Soft, silky tannins round out this full bodied Pinot Noir, making it a wine that can be enjoyed now but will also cellar well for an additional 2-3 years. A balanced wine with good acidity, the 2006 Pinot Noir is the perfect ...Read MoreDetails on Clos du Val Pinot Noir 2006
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Pahlmeyer Jayson Pinot Noir 2006 Wine2006 Jayson Pinot Noir is saturated red in color. It has profuse scents of red currant and raspberry deepened by aromas of smoke and pancetta. Flavors of milk chocolate dipped strawberries are firmed up by allspice and mineral tones. This wine is approachable, juicy and creamy with a long lingering finish.Read MoreDetails on Pahlmeyer Jayson Pinot Noir 2006 Wine
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Argyle Spirithouse Pinot Noir 2006 Wine2006 Pinot Noir Spirithouse Knudsen Vineyard is medium/dark ruby with a splendid aromatic array of mineral, earth, cedar, spice box, and red and black fruits, Silky smooth, layered, bordering on opulent, and very sexy, this Pinot Noir will evolve for 2-3 years and be at its best from 2010 to 2018. Wine Spectator rating: 92.Read MoreDetails on Argyle Spirithouse Pinot Noir 2006 Wine
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Buena Vista Winery Carneros Pinot Noir 2006The 2006 Pinot Noir Carneros has aromas of bright bing cherry, fresh ground nutmeg and earthy wild mushroom. In the mouth the wine shows intense bright blackberry and plum fruit with undertones of sweet mocha and clove. This is a wine of great depth with the long, supple finish considered a hallmark of Carneros Pinot Noir.Read MoreDetails on Buena Vista Winery Carneros Pinot Noir 2006
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Joseph Drouhin Laforet Pinot Noir 2006 Wine2006 LaForet Pinot Noir has a brilliant ruby-garnet color. nose offers effusive aromas of crushed berries (raspberry, redcurrant, and blackcurrant come to mind). On palate, wine is full of charm and very pleasant to drink - fresh and fruity berry flavors with light and elegant tannins. Easy to match with food, this wine is be best with assorted delicatessen meats, poultry, other white meat, au gratin dishes, roasted meat and soft cheeses.Read MoreDetails on Joseph Drouhin Laforet Pinot Noir 2006 Wine
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Woodbridge Pinot Noir 2006Woodbridge by Robert Mondavi Pinot Noir displays elegant cranberry and black cherry character with complex orange peel, licorice and peppery spice accents.Read MoreDetails on Woodbridge Pinot Noir 2006
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J Russian River Pinot Noir 2006 Wine2006 Russian River Valley Pinot Noir exhibits full potential of our vineyards and unique terroir of our region. Aromas of bright red cherries radiate, followed by subtle notes of damp earth, mushrooms, liquorish and spices. A fat entry and broad mouthfeel engulf palate with flavors of cherries, raspberries, strawberries, and a lingering finish of cola and oak. This striking Pinot Noir stands up beautifully with Lamb Shish Kebabs on your summer grill. J's 2006 Russian River Valley Pinot Noir is an elegant ...Read MoreDetails on J Russian River Pinot Noir 2006 Wine
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Estancia Pinot Noir 2006The Monterey based winery uses only native yeasts to increase aromatics and gentle gravity flow systems to minimize aggressive tannins and bitterness. This hand-crafted approach results in Pinot Noir with soft, luscious aromas and flavor and rich, deep color.Read MoreDetails on Estancia Pinot Noir 2006
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Byron Nielson Vineyard Pinot Noir 2006 Wine2006 Nielson Pinot Noir displays aromas of bright cherry, dark plum and fresh earth, accented by hints of brown sugar and spice. flavor profile has a core of dark cherry and dark plum with hints of clove and allspice. With firm structure and velvety texture, this wine is backed by a long, lingering, smoky finish.Read MoreDetails on Byron Nielson Vineyard Pinot Noir 2006 Wine
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Amisfield Pinot Noir 2006Supple and concentrated, Amisfield Pinot Noir shows the complexity, concentration and texture of great new world Pinot Noir. This is classic Central Otago Pinot with dark rich fruits, spicy aromas and undertones of liquorice and smoke. Finished in a rich palate with fine silky tannins.Read MoreDetails on Amisfield Pinot Noir 2006
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Goldeneye Pinot Noir 2006This elegantly balanced, medium-weight Pinot Noir displays ideal acidity, a velvety texture and tannins that segue to a long, clean finish. Aromas of clove, dried thyme, lavender and cocoa are underscored by enticing layers of vanilla, caramelized sugar, toasty oak and a hint of rosemary. A rich and nuanced expression of Anderson Valley winemaking, the 2006 vintage combines immediate appeal with flavorful depth and density.Read MoreDetails on Goldeneye Pinot Noir 2006
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