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Earthquake Zinfandel 2006

  1. earthquake zinfandel 2006
    Earthquake Zinfandel 2006
    Juicer plum, spicier clove and fuller in body than ever before! Your taste buds will be in upheaval over the suede-like tannins churning together with vanilla and toasted raspberry cobbler. The loooong, smooth finish will leave you in a state of aftershock! Survival Kit: A juicy cherry cobbler piled atop vanilla ice cream will make this Earthquake scream. But if you want dinner first, we suggest a grilled fig, balsamic and shaved parmesan appetizer and then get daring with hearty lamb chops and a sweet demi-glaze.

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  2. michaeldavid zinfandel lodi earthquake
    Michael~David 2006 Zinfandel Lodi Earthquake
    Winemaker Notes - Over the top and shattering to the veins, all varietals under the Earthquake label are Michael and David s reserve level wines. These wines possess major concentration and daring flavor with only a limited production offered each year. The original was the Earthquake Zin that came from an old Lodi vineyard planted around the time of San Francisco s great earthquake in 1906. While mulling over a label name in the vineyard, Michael Phillips thought it only seemed fitting to relate this intense ...

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  3. 28% offcalifornia michael-david vineyards zinfandel

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  4. Additional items that match your search
  5. grgich hills 750ml
    Cellar Zinfandel 2006 750ml United States California 451479
    - Grgich Hills Cellar Zinfandel 2006 750ml United States California - Napa Valley Napa Valley

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  6. klinker brick zinfandel 2006
    Klinker Brick Old Vine Zinfandel 2006
    Our 2006 vintage of Klinker Brick Old Vine Zinfandel is produced from an amalgam of 14 different vineyard blocks, ranging in age from 37 to 112 years old. This vintage saw lower yields than 2005 (averaging less than 3 tons per acre), producing a wine that is both complex and bold. Showing typical Klinker Brick cherry/berry/plum fruit components with aromatic spices on the nose, this wine is incredibly well balanced with a silky smooth texture and a long lingering finish. We believe it to be one of our best!

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  7. dry creek vineyard wine
    Dry Creek Vineyard Old Vines Zinfandel 2006 Wine
    Old Vine Zinfandel carries special meaning at our family winery. term, originally coined by founder David Stare, refers special old vine vineyards located in and around Dry Creek Valley. With vines averaging more than 80 years in age, 2006 vintage displays incredible aromas of black stone fruit that ooze lushness and richness. On palate wine is dense and concentrated with classic briary and raspberry flavors along with wine's signature cardamom spice complexity. finish incorporates smoky vanilla ...

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  8. california united states 450929

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  9. rosenblum vineyard zinfandel 2006
    Rosenblum Rockpile Road Vineyard Zinfandel 2006
    Rich and robust, flavors of blackberry, black cherry and raspberry mingle with spice and vanilla in the nose. True to its acclaimed linage the 2006 Rockpile Road Vineyard Zinfandel is a stunner. This rich Zinfandel will nicely accompany hearty pasta and grilled marinated salmon, slow-smoked pork ribs, or duck A la orange.

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  10. grgich hills 2006 wine
    Grgich Hills Zinfandel 2006 Wine
    Grgich Hills ages their Zinfandel in large oak casks so flavors are well integrated but not overwhelmed by oak. result is an irresistible mix of strawberries and raspberries with a hint of allspice that keeps evolving as wine sits in glass. Nicely balanced between acidity and alcohol, this medium-bodied Zinfandel's forward fruit and soft tannins make it a great match with grilled meats, pizza and pastas with tomato sauce. The Wine News rating: 90.

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  11. california united states 434724

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  12. smoking loon zinfandel 2006
    Smoking Loon Zinfandel 2006
    This Zinfandel has rich purple color with aromas of fresh figs, dark cherries, and subtle rosemary notes. Rich and structured, our Zinfandel has dark chocolate, espresso, wild game, and dried cherry finishing with blackberry compote and integrated French oak. Grilled game would work wonderfully with this Zin. Try marinating some venison (or a beef tri-tip) in a few cups of this wine over night with a sprig of rosemary and some white pepper, then grill it to medium (or medium rare if you dare). Serve this with ...

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  13. blackstone california zinfandel 2006
    Blackstone California Zinfandel 2006
    The 2005 Blackstone California Zinfandel is elegant, with spicy aromas of clove and raspberry, and with balanced fruit and acidity in the mouth. This is a complex, full-bodied Zinfandel with mouth-filling flavors of raspberry, plum and spice. At Blackstone we believe that wine and food are made to be enjoyed together. Our 2005 Zinfandel is the perfect partner to spicy barbecued short ribs, roast rack of lamb, and old-fashioned meatloaf.

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  14. simi winery zinfandel 2006
    Simi Winery Zinfandel 2006
    Sonoma County is home to some of the best Zinfandel vineyards in California. In the winery, traditional winemaking techniques such as open-top fermentation and gentle extraction yield a deeply colored, fruit forward Zinfandel. Simi Zin is blended with Petite Sirah to enhance color, bring out the mid palate and extend the finish. It is delicious with barbecued meats, pasta with red sauces, aged cheese and spicy gumbo. Appearance: Brilliant garnet with a slight purple cast. Aroma: Brambly raspberry, black cherry ...

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  15. charles krug zinfandel 2006
    Charles Krug Zinfandel 2006
    Beautifully balanced with layers of blackberry, raspberry, roasted coffee and white pepper spice, this medium bodied Zinfandel has supple tannins and a lush, round finish. Enjoy this wine with a hearty dish of beef short ribs with chipotle peppers and fresh oranges or spiced pulled-pork on fresh ciabata rolls.

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  16. pedroncelli clone zinfandel 2006
    Pedroncelli Mother Clone Zinfandel 2006
    Our Mother Clone Zinfandel is full bodied with many classic Dry Creek Valley characteristics: aromas of ripe blackberry and spice, jammy plum and berry fruit flavors framed with subtle black pepper spice.This is a concentrated wine that offers a great balance of fruit, spice and tannin combined with a long, lush finish.

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  17. beringer 2006 pink 750ml
    Vineyards White Zinfandel 2006 Pink 750ml
    Making Beringer White Zinfandel requires attention to detail to preserve the grapes' fresh flavors. Picked during the cool hours of the morning, the grapes were crushed and their juice was left in contact with the skins for about three hours to extract the blushing-tulip color. Gentle pressing and carefully controlled low-temperature fermentation followed, using special yeast strains that helped the aromas and flavors of strawberries, citrus, and spice come to the forefront. Managing the ...

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  18. ravenswood vine zinfandel 2006
    Ravenswood Lodi Old Vine Zinfandel 2006
    Hard by the sandy shores of the Sacramento-San Joaquin River delta, the agricultural town of Lodi is home to a lot of old Zinfandel vines. It's considered a warm region, but its location, directly in line with the Golden Gate, brings daily afternoon breezes that soften the summer temperatures. Combine this with ancient vines in alluvial soil where roots grow very deep, and you've got a formula for ripe, lush Zin that's also concentrated and intense. Soft, round, spicy and jammy with voluptuous overtones of ...

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  19. sausal family zinfandel 2006
    Sausal Old Vine Family Zinfandel 2006
    This estate Zinfandel is produced from dry farmed vines that average 50 years of age. Following fermentation, the wine is aged twenty months in a combination of American and French oak barrels, adding complexity. The result is a soft and approachable Zinfandel. Pair this wine with spicy pasta, pork or grilled chicken. The Family Zinfandel will cellar well for at least six years.

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  20. rosenblum vineyard zinfandel 2006
    Rosenblum Richard Sauret Vineyard Zinfandel 2006
    This is a rich and exotic, fruit-packed Zinfandel. A bouquet of ripe black currant and blackberry with creamy cherry essences is followed by flavors of briary raspberry and vanilla with hints of earth and black pepper spice. This wine would pair well with steak Diane in chive sauce, or a chicken pilaf with cherry tomatoes and mushrooms.

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  21. st francis zinfandel 2006
    St. Francis Old Vines Zinfandel 2006
    This distinct "old world style" Zinfandel displays deep aromas of ripe black cherries and boysenberries laced with licorice, shadowed by spicy toasted oak notes that carry into a long luscious finish.

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