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All Categories > Food & Drink > Beverages > Wine
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Earthquake Zinfandel 2006Juicer plum, spicier clove and fuller in body than ever before! Your taste buds will be in upheaval over the suede-like tannins churning together with vanilla and toasted raspberry cobbler. The loooong, smooth finish will leave you in a state of aftershock! Survival Kit: A juicy cherry cobbler piled atop vanilla ice cream will make this Earthquake scream. But if you want dinner first, we suggest a grilled fig, balsamic and shaved parmesan appetizer and then get daring with hearty lamb chops and a sweet demi-glaze.Read MoreDetails on Earthquake Zinfandel 2006
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Michael~David 2006 Zinfandel Lodi EarthquakeWinemaker Notes - Over the top and shattering to the veins, all varietals under the Earthquake label are Michael and David s reserve level wines. These wines possess major concentration and daring flavor with only a limited production offered each year. The original was the Earthquake Zin that came from an old Lodi vineyard planted around the time of San Francisco s great earthquake in 1906. While mulling over a label name in the vineyard, Michael Phillips thought it only seemed fitting to relate this intense ...Read MoreDetails on Michael~David 2006 Zinfandel Lodi Earthquake
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Cellar Zinfandel 2006 750ml United States California 451479- Grgich Hills Cellar Zinfandel 2006 750ml United States California - Napa Valley Napa ValleyRead MoreDetails on Cellar Zinfandel 2006 750ml United States California 451479
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Klinker Brick Old Vine Zinfandel 2006Our 2006 vintage of Klinker Brick Old Vine Zinfandel is produced from an amalgam of 14 different vineyard blocks, ranging in age from 37 to 112 years old. This vintage saw lower yields than 2005 (averaging less than 3 tons per acre), producing a wine that is both complex and bold. Showing typical Klinker Brick cherry/berry/plum fruit components with aromatic spices on the nose, this wine is incredibly well balanced with a silky smooth texture and a long lingering finish. We believe it to be one of our best!Read MoreDetails on Klinker Brick Old Vine Zinfandel 2006
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Dry Creek Vineyard Old Vines Zinfandel 2006 WineOld Vine Zinfandel carries special meaning at our family winery. term, originally coined by founder David Stare, refers special old vine vineyards located in and around Dry Creek Valley. With vines averaging more than 80 years in age, 2006 vintage displays incredible aromas of black stone fruit that ooze lushness and richness. On palate wine is dense and concentrated with classic briary and raspberry flavors along with wine's signature cardamom spice complexity. finish incorporates smoky vanilla ...Read MoreIn Stock
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Chateau Montelena Zinfandel 2006 750ml United States California 450929- Chateau Montelena Zinfandel 2006 750ml United States California - Napa Valley Napa ValleyRead MoreDetails on Chateau Montelena Zinfandel 2006 750ml United States California 450929
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Rosenblum Rockpile Road Vineyard Zinfandel 2006Rich and robust, flavors of blackberry, black cherry and raspberry mingle with spice and vanilla in the nose. True to its acclaimed linage the 2006 Rockpile Road Vineyard Zinfandel is a stunner. This rich Zinfandel will nicely accompany hearty pasta and grilled marinated salmon, slow-smoked pork ribs, or duck A la orange.Read MoreIn Stock
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Grgich Hills Zinfandel 2006 WineGrgich Hills ages their Zinfandel in large oak casks so flavors are well integrated but not overwhelmed by oak. result is an irresistible mix of strawberries and raspberries with a hint of allspice that keeps evolving as wine sits in glass. Nicely balanced between acidity and alcohol, this medium-bodied Zinfandel's forward fruit and soft tannins make it a great match with grilled meats, pizza and pastas with tomato sauce. The Wine News rating: 90.Read MoreDetails on Grgich Hills Zinfandel 2006 Wine
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Lot 205 (cartlidge & Browne) Zinfandel 2006 750ml United States California ...- Lot 205 Zinfandel 2006 750ml United States California -In Stock
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Smoking Loon Zinfandel 2006This Zinfandel has rich purple color with aromas of fresh figs, dark cherries, and subtle rosemary notes. Rich and structured, our Zinfandel has dark chocolate, espresso, wild game, and dried cherry finishing with blackberry compote and integrated French oak. Grilled game would work wonderfully with this Zin. Try marinating some venison (or a beef tri-tip) in a few cups of this wine over night with a sprig of rosemary and some white pepper, then grill it to medium (or medium rare if you dare). Serve this with ...Read MoreDetails on Smoking Loon Zinfandel 2006
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Blackstone California Zinfandel 2006The 2005 Blackstone California Zinfandel is elegant, with spicy aromas of clove and raspberry, and with balanced fruit and acidity in the mouth. This is a complex, full-bodied Zinfandel with mouth-filling flavors of raspberry, plum and spice. At Blackstone we believe that wine and food are made to be enjoyed together. Our 2005 Zinfandel is the perfect partner to spicy barbecued short ribs, roast rack of lamb, and old-fashioned meatloaf.Read MoreDetails on Blackstone California Zinfandel 2006
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Simi Winery Zinfandel 2006Sonoma County is home to some of the best Zinfandel vineyards in California. In the winery, traditional winemaking techniques such as open-top fermentation and gentle extraction yield a deeply colored, fruit forward Zinfandel. Simi Zin is blended with Petite Sirah to enhance color, bring out the mid palate and extend the finish. It is delicious with barbecued meats, pasta with red sauces, aged cheese and spicy gumbo. Appearance: Brilliant garnet with a slight purple cast. Aroma: Brambly raspberry, black cherry ...Read MoreDetails on Simi Winery Zinfandel 2006
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Charles Krug Zinfandel 2006Beautifully balanced with layers of blackberry, raspberry, roasted coffee and white pepper spice, this medium bodied Zinfandel has supple tannins and a lush, round finish. Enjoy this wine with a hearty dish of beef short ribs with chipotle peppers and fresh oranges or spiced pulled-pork on fresh ciabata rolls.Read MoreDetails on Charles Krug Zinfandel 2006
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Pedroncelli Mother Clone Zinfandel 2006Our Mother Clone Zinfandel is full bodied with many classic Dry Creek Valley characteristics: aromas of ripe blackberry and spice, jammy plum and berry fruit flavors framed with subtle black pepper spice.This is a concentrated wine that offers a great balance of fruit, spice and tannin combined with a long, lush finish.Read MoreDetails on Pedroncelli Mother Clone Zinfandel 2006
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Vineyards White Zinfandel 2006 Pink 750mlMaking Beringer White Zinfandel requires attention to detail to preserve the grapes' fresh flavors. Picked during the cool hours of the morning, the grapes were crushed and their juice was left in contact with the skins for about three hours to extract the blushing-tulip color. Gentle pressing and carefully controlled low-temperature fermentation followed, using special yeast strains that helped the aromas and flavors of strawberries, citrus, and spice come to the forefront. Managing the ...Read MoreDetails on Vineyards White Zinfandel 2006 Pink 750ml
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Ravenswood Lodi Old Vine Zinfandel 2006Hard by the sandy shores of the Sacramento-San Joaquin River delta, the agricultural town of Lodi is home to a lot of old Zinfandel vines. It's considered a warm region, but its location, directly in line with the Golden Gate, brings daily afternoon breezes that soften the summer temperatures. Combine this with ancient vines in alluvial soil where roots grow very deep, and you've got a formula for ripe, lush Zin that's also concentrated and intense. Soft, round, spicy and jammy with voluptuous overtones of ...Read MoreDetails on Ravenswood Lodi Old Vine Zinfandel 2006
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Sausal Old Vine Family Zinfandel 2006This estate Zinfandel is produced from dry farmed vines that average 50 years of age. Following fermentation, the wine is aged twenty months in a combination of American and French oak barrels, adding complexity. The result is a soft and approachable Zinfandel. Pair this wine with spicy pasta, pork or grilled chicken. The Family Zinfandel will cellar well for at least six years.Read MoreDetails on Sausal Old Vine Family Zinfandel 2006
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Rosenblum Richard Sauret Vineyard Zinfandel 2006This is a rich and exotic, fruit-packed Zinfandel. A bouquet of ripe black currant and blackberry with creamy cherry essences is followed by flavors of briary raspberry and vanilla with hints of earth and black pepper spice. This wine would pair well with steak Diane in chive sauce, or a chicken pilaf with cherry tomatoes and mushrooms.Read MoreIn Stock
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St. Francis Old Vines Zinfandel 2006This distinct "old world style" Zinfandel displays deep aromas of ripe black cherries and boysenberries laced with licorice, shadowed by spicy toasted oak notes that carry into a long luscious finish.Read MoreDetails on St. Francis Old Vines Zinfandel 2006
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