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Emeril's Steak Rub Seasoning, 4 oz

Emeril's Steak Rub Seasoning, 4 oz

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User Reviews for Emeril's Steak Rub Seasoning, 4 oz

Average review ratingStar FullStar FullStar FullStar FullStar Full(based on 4 reviews)
  • Star FullStar FullStar FullStar FullStar Full Posted: October 1 2010 review from Amazon User
    Pros & Cons :
    a good steak with a great spice make a super meal.

    Great Steaks

    ...A good steak with a great spice make a super meal. This rub will turn your steak into something wonderful. Just sprinkle it on both sides and set it in the fridge or leave it at room temp while yo ... read more

  • Star FullStar FullStar FullStar FullStar Full Posted: August 13 2010 review from Amazon User
    Pros & Cons :
    the way i learned about the product is when i bought my brother a cute little steak kit.

    Don't Eat Steak Without It

    ...I love the way it makes steaks taste and I would be very disappointed if I had to broil a steak without first seasoning it with Emeril's Steak Rub.I can't figure out why this product isn't availab ... read more

  • Star FullStar FullStar FullStar FullStar Full Posted: August 19 2009 review from Amazon User
    Pros & Cons :
    i coat both sides with a very thin layer of vegetable oil (which helps the flavor of the rub soak into the meat), then coat both sides with a very generous and even layer of rub.

    I don't use anything else

    ...I coat both sides with a very thin layer of vegetable oil (which helps the flavor of the rub soak into the meat), then coat both sides with a very generous and EVEN layer of rub. Once you've done ... read more

  • Star FullStar FullStar FullStar FullStar Full Posted: May 9 2009 review from Amazon User
    Pros & Cons :
    i purchased this product at a discount store and we fell in love with it.

    The best for steaks

    ...This is the best for grilled steaks. I purchased this product at a discount store and we fell in love with it. Of course I was no longer able to ... we also tried Bab for burgers which is also gr ... read more

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