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Frontier Food

The following products are limited to brand: Frontier (All Products)

  1. frontier bay leaf 15
    Whole Bay Leaf -- .15 oz
    Bay perks up tomato sauces, meats, fish, and bean and grain dishes. One or two leaves is adequate flavoring for most dishes of six servings. Add to water when stewing chicken or poaching fish, or while cooking soups or stews. Bay leaf should be added early on, because it takes a while for its flavor to permeate the food. And be sure to remove the leaves before serving; they are sharp and can be dangerous if accidentally swallowed. French cuisines and cuisines of the Mediterranean region depend heavily upon bay ...

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  2. frontier natural cinnamon flavors
    Natural Cinnamon Flavors - 2 oz
    Frontier Natural Cinnamon Baking Flavor.

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  3. frontier organic 77 pouch
    Cardamom Seed Powder CERTIFIED ORGANIC 0.77 oz pouch - Kosher
    Origin: Central AmericaKosher: KSA CertifiedOrganic: QAI Certified OrganicBotanical Name: Elettaria cardamomum

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  4. 10% offfrontier lemon flavor
    Lemon Flavor -- 2 fl oz
    Frontier Natural Lemon Baking Flavor without alcohol.

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  5. frontier nutmeg whole 24
    Natural Nutmeg - Whole, 2.24 oz
    Botanical Name: Myristica Fragrans Origin: W.INDIES/INDONESIAKOSHER: Ksa CertifiedCommon Name: Nutmeg

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  6. frontier natural orange flavor
    Natural Orange Flavor - 2 oz
    CERTIFIED ORGANIC Frontier Natural Orange Baking Flavor.

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  7. 12% offfrontier pepper cayenne powder
    Chili Pepper, Cayenne Powder (35,000 HU), 1 lb. - Bulk
    Origin: United StatesKosher: KSA CertifiedBotanical Name: Capsicum annuum

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  8. frontier natural cherry flavor
    Natural Cherry Flavor - 2 oz
    Frontier Natural Cherry Baking Flavor.

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  9. frontier banana flavor
    Banana Flavor-- 2 fl oz
    Frontier Natural Banana Flavor.

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  10. frontier rhubarb root powder
    Rhubarb Root Powder (Turkey), 1 lb. - Bulk
    Origin: ChinaKosher: KSA CertifiedBotanical Name: Rheum palmatum

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  11. frontier garlic flakes lbs
    Natural Garlic - Flakes, 1 lbs
    For some, garlic is an essential cooking ingredient. For others, it's a must-have medicinal. One indisputable fact is that its popularity is at an all-time high. Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of skin.

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  12. frontier natural peppermint flavor
    Natural Peppermint Flavor - 2 oz
    CERTIFIED ORGANIC Frontier Natural Peppermint Baking Flavor.

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  13. 10% offfrontier natural garlic salt

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  14. 21% offfrontier bulk hawthorn leaf

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  15. frontier trade certified &trade

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  16. frontier natural raspberry flavor
    Natural Raspberry Flavor - 2 oz
    Frontier Natural Raspberry Baking Flavor.

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  17. frontier walnut flavor
    Walnut Flavor -- 2 fl. oz
    Botanical Name: Ingredients: Glycerin, Water and Natural FLAVORS.KOSHER: Ksa CertifiedCommon Name: Walnut Flavor

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  18. frontier sifted certified organic

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  19. frontier natural basil leaf
    Natural Basil Leaf - Imported, Cut and Sifted, 1 lbs
    The flavor of basil is rich, warm, sweet and highly aromatic with a hint of clove.The popularity of Italian cuisine in the United States has done much to bring the 'tomato herb' as it is sometimes called, to the attention of Americans. Because of it's affinity for tomatoes, basil is a customary seasoning in tomato based sauces, juices, and dressings. The original pizza herb, oregano, was forced to make room for basil which now accompanies it and occasionally replaces it on pizza. Basil also blends well with ...

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  20. frontier strawberry flavor
    Strawberry Flavor -- 2 fl oz
    Frontier Natural Strawberry Baking Flavor.

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