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Paul Hobbs Chardonnay 2006
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Paul Hobbs Walker Station Chardonnay 2006 WineWalker Station Vineyard produces a rich, elegant, layered chardonnay with crisp acidity and clean minerality. 2006 is pale straw in color and offers luxuriant aromas of fresh orange blossom, stone fruit and custard. On palate, focused flavors of ripe red apple, toasted brioche and citrus zest unfold in well-delineated layers, joined by subtle notes of tropical fruits, cedar and lemon over long, refreshing finish. Wine Spectator rating: 90.Read MoreIn Stock
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Paul Hobbs Russian River Valley Chardonnay 2006Our appellation release of chardonnay exemplifies all the verve and personality of the 2006 vintage. An opalescent pale straw hue carries an expressive nose that sings with heady aromas of white flowers, honeysuckle and citrus oil, preparing the senses for a palate creamy in texture and bursting with flavors of tropical fruit and custard. A touch of citrus refreshes on the finish.Read MoreIn Stock
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Paul Hobbs 2004 Chardonnay Sonoma Mountain Richard Denner 1.5LWS 93 Pts. - WA 93pts. - According to the Wine Spectator: Defines elegance in Chardonnay, rich and polished, with a soothing mix of creamy pear, anise, spice and ginger, turning even more refined on the long, intricate finish...Read MoreDetails on Paul Hobbs 2004 Chardonnay Sonoma Mountain Richard Denner 1.5L
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Paul Hobbs 2007 Chardonnay Russian River Valley CrossBarnTasting Notes - Brilliant gold color with a tinge of green carries aromas of freshly sliced Asian pear and lemon blossom. The palate offers rich, bold flavors of ripe peach and pear with a hint of butterscotch. Clean minerality and crisp acidity on the finish leave the palate refreshed. Fruit was pressed whole cluster and fermented with indigenous yeasts. It was fermented in tank and aged five months in French oak barrels. Bottled unfined and unfiltered in March 2008.Read MoreDetails on Paul Hobbs 2007 Chardonnay Russian River Valley CrossBarn
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Paul Hobbs 2006 Cabernet Sauvignon Napa ValleyWS (92-94)pts. - WA 90pts. - According to the Wine Spectator: Pure, rich and concentrated, this is flamboyant, offering depth, range of flavor, structure and depth. The currant and toasty oak flavors are intense and focused without being overdone. According to the Wine Advocate: The 2006 Cabernet Sauvignon Napa offers plenty of blackberry and black currant fruit intermixed with licorice, smoke, and earthy undertones. It is ideal for consuming over the next decade. Paul Hobbs is one of the most brilliant ...Read MoreIn Stock
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Paul Hobbs 2006 Pinot Noir Lindsay Russian River ValleyWA (91-93)pts. - According to the Wine Advocate: The finest of the 2006 Pinots is the 2006 Pinot Noir Lindsay Estate. It exhibits the deepest ruby color as well as more complexity in its pomegranate, sweet cherry, meaty, smoked game, forest floor, and herbal-scented bouquet. It should be consumed over the next 4-5 years.Read MoreDetails on Paul Hobbs 2006 Pinot Noir Lindsay Russian River Valley
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Paul Hobbs 2005 Cabernet Sauvignon Napa Valley CrossBarnWinemaker Notes - CrossBarn is produced using declassified barrels from the same great vineyards selected for Paul Hobbs Cabernet Sauvignon. Deep garnet in color and perfumed with blackberry and tobacco, this well-structured cabernet sauvignon offers generous, concentrated flavors of black and red fruits framed by silky tannins and accented with cedar and spice on a long finish.Read MoreDetails on Paul Hobbs 2005 Cabernet Sauvignon Napa Valley CrossBarn
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Paul Hobbs 2004 Cabernet Sauvignon Napa Valley 6LWA 90pts. The bottled 2004 Cabernet Sauvignons performed even better than they did from barrel. A good introduction to what Paul Hobbs does so well (good vineyards and...Read MoreDetails on Paul Hobbs 2004 Cabernet Sauvignon Napa Valley 6L
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Sanford Chardonnay 2006Our 2006 Santa Barbara County Chardonnay comes from four distinct vineyards. Our estate vineyard, La Rinconada, provides the majority of fruit, while Bien Nacido, Sanford & Benedict, and El Camino add to the complexity of this fruit forward, but complex wine. This barrel fermented Chardonnay shows all of the exotic tropical fruit that Santa Barbara is renowned for, along with elegant citrus and minerality from the Santa Rita Hills. This full bodied wine has nice acidity to keep it in balance and makes a nice ...Read MoreDetails on Sanford Chardonnay 2006
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Paul Hobbs Napa Valley Cabernet Sauvignon 2006Our Napa Valley Cabernet Sauvignon derives substantial depth and breadth of character from the diverse terroirs represented by its superb source vineyards. An alluring nose, abundant with cassis, white pepper and tobacco leaf, prepares the senses for the massive, concentrated flavors of blackberry, graphite and bittersweet cocoa that explode over a velvety palate, Ripe, supple, well-integrated tannins complement notes of cedar and toast on the finish.Read MoreIn Stock
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Echelon Chardonnay 2006 WineBright citrus, pineapple and ripe pear notes, developed during long hangtime vintage, heighten aromas and flavors of 2006 Echelon Vineyards Chardonnay. Hints of honeysuckle and spice weave through enticing fruit expression. refreshing crispness of Central Coast fruit perfectly balances rich, creamy flavors from partial malolactic fermentation and sur lie (on yeast) aging. Echelon barrel-aged 40% of wine for 10 months to enhance texture and complexity, and retained balance in stainless steel for vibrant fruit ...Read MoreDetails on Echelon Chardonnay 2006 Wine
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Spellbound Chardonnay 2006 Wine2006 Spellbound Chardonnay features bright and lush tropical fruits with notes of vanilla and classic creme brulee. To maintain crisp fresh fruit acidity, nearly ten percent of wine is fermented in stainless steel. Aging and fermentation in small oak barrels lend density and complex oak character. Enjoy this wine on its own or with a variety of cuisines, from Pacific Rim to fiery Southwest.Read MoreDetails on Spellbound Chardonnay 2006 Wine
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Climbing Chardonnay 2006 WineWinemaker Philip Shaw says of 2006 Chardonnay, This wine has lovely bright, lemony, tropical fruit characters. It shows flavor complexity from time on yeast lees and in oak. Also apparent is elegance and refinement, which is typical of the Orange region. I like intensity of fruit flavor on palate, as well as length and noticeable creamy finish. This is drinking really well now and will continue to evolve over next three to five years. James Halliday rating: 89.Read MoreDetails on Climbing Chardonnay 2006 Wine
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Robert Young Chardonnay 2006The 2006 Robert Young Estate Alexander Valley Chardonnay has rich aromas of sweet red apple, pineapple, and tropical fruits, typically produced by our Robert Young Chardonnay clone. But this 2006 Chardonnay has more. It is spicy, has a zest of lemon and cream and a little vanilla. The body of the wine is near perfect. It has weight, but at the same time is silky and light. The wine has balance. It coats the mouth in a most pleasing way, lingers, and then leaves you with its memory in a subtle way.Read MoreDetails on Robert Young Chardonnay 2006
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Cakebread Reserve Chardonnay 2006Our 2006 Napa Valley Reserve Chardonnay offers bright, fragrant aromas of ripe spiced apple, melon, peach, and nectarine fruit accented by creamy oak tones and subtle yeasty scents. In the mouth, the wine is big, rich and creamy, with luscious peach, apple and melon flavors. Toasty oak tones and a crisp, mineral-tinged finish provide balance and structure for this sumptuous Chardonnay, which will gain further complexity with 5-8 additional years of bottle age.Read MoreDetails on Cakebread Reserve Chardonnay 2006
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HdV Chardonnay 2006 Winenose exudes intense fruit characteristics ranging from ripe peach and apricot to tropical lychee and wet stone aromas. Powerful and complex flavors contrasted by a pure and refined structure. Similar to 2004 HdV Chardonnay, 2006 vintage is balanced with a tense acid structure providing finesse and purity. mouth feel is broad and seamless giving way to a serious finish. wine expresses an abundance of Hyde Vineyard fruit while maintaining trademark HdV minerality. Recommended pairing with a wild mushroom or ...Read MoreDetails on HdV Chardonnay 2006 Wine
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HRM Rex Goliath Chardonnay 2006The 2006 Rex Goliath Chardonnay is fresh and lively with supple tropical fruit . . . a true expression of cool-coastal-climate Chardonnay. Abundant, ripe, tropical fruit flavors of pineapple and melon are coupled with well-integrated layers of creamy lemon curd and hints of vanilla. Aromatic white varietals are added to provide layers of delicate floral notes coupled with bright citrus character. Round fruit and vibrant acidity are harmoniously balanced with the bold influence of French oak. The oak used is a ...Read MoreDetails on HRM Rex Goliath Chardonnay 2006
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Murphy-Goode Chardonnay 2006 WineGrapes from Sonoma County's Alexander Valley are heart and soul of this bright Chardonnay with a rich and creamy texture. In 2006, we had a long, cool growing season which led to a late, drawn out harveSaint We're not complaining though - longer hang time intensified flavor and development of grapes. wine's 23% stainless steel fermentation helps retain its fruit esters for flavors of baked apple, pear and peach, while its 77% oak fermentation lends characteristic flavors such as vanilla and nutmeg. wine also ...Read MoreDetails on Murphy-Goode Chardonnay 2006 Wine
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Rutherford Hill Chardonnay 2006 WineRutherford Hill has much respect for noble Chardonnay grape and all their winemaking and viticultural practices are aimed at enhancing grapes' natural charm and stylishness. Expect this 2006 bottling to show refined aromas of citrus and nutmeg lifted by pretty floral tones. weight is just right; round and soft with a welcome beam of bright acidity binding wine together. Wine Spectator rating: 88.Read MoreDetails on Rutherford Hill Chardonnay 2006 Wine
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