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San Giuseppe Pinot Noir Lily 2007 Italy Veneto Veneto Italian Still Wine 750mlSan Giuseppe, so well known for premium Pinot Grigio, is pleased to offer Pinot Noir. A natural, because the Veneto region of Northeast Italy is so perfect for producing great Pinot Grigio and equally perfect Pinot Noir.Personally blended, like all San Giuseppe wines, the new Pinot Noir is in the style of good Cotes du Beaune. True varietal flavors presented with an easy drinking and fruit forward profile. San Giuseppe Pinot Noir is a perfect ”every day, any food,” wine that can be ...Read MoreDetails on San Giuseppe Pinot Noir Lily 2007 Italy Veneto Veneto Italian Still Wine 750ml
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Lucini Italia Pinot Noir Italian Wine Vinegar -- 6 Bottles / 8.5 oz Each100% Natural. Dry & Balanced. One of the most difficult varietals to cultivate, the ancient Pinot Noir grape ("Pinot Nero" in Italy) provides a beautiful aromatic flavor. The estate-grown grapes are harvested at peak ripeness and crushed immediately. The young vinegar is aged in oak barrels to heighten its flavor, soften, and balance acidity. This aging process is meticulously managed from harvest to bottling to ensure a characteristic flavor profile and ruby color. Use to brighten reduction sauces, marinades ...Read MoreDetails on Lucini Italia Pinot Noir Italian Wine Vinegar -- 6 Bottles / 8.5 oz Each
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$65.94
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Stonehedge California Pinot Noir 2005The 2005 Stonehedge Pinot Noir delivers yet another elegant, velvety and full bodied wine with tantalizing layers of spicy strawberry, ripe raspberry and ripples of earthy cherry. This wine was aged in French oak barrels for only a short period, thus preserving Pinot's true fruit character. Its hallmark is its elegantly smooth core framed by silky tannins and a tasty lingering finish. A versatile wine which can be enjoyed with a wide variety of foods from seafood to grilled meats to hearty pasta dishes and ...Read MoreDetails on Stonehedge California Pinot Noir 2005
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Chalone Vineyard Estate Pinot Noir 2005The new Pinot Noir clones, planted in 1997, are really showing their potential with the 2005 vintage. The wine is darkly colored and amazingly opulent, with fantastic fruit intensity leaning toward red cherries and strawberries. Firm in body, with big tannins, this wine has amazing texture and length of finish. The ten months it spent in French oak integrated the fruit and tannins into a truly hedonistic glass of wine. Pair with roasted turkey, seared duck with cherry sauce, grilled salmon and wild mushroom ...Read MoreDetails on Chalone Vineyard Estate Pinot Noir 2005
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Gundlach-bundschu Pinot Noir 2005 750ml United States California 432101- Gundlach-bundschu Pinot Noir 2005 750ml United States California -In Stock
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Foxen Juliaa s Vineyard Pinot Noir 2005The 2005 Vintage for Pinot Noir was perfect. Beautiful September days, not heat waves or thunderstorms. We picked ripe(not over-ripe)fruit at leisure. The wines were showy in barrel early on, and continue to be in bottle, definitely more down to earth than the '03 and '04 vintages. It displays a mouthful of cherries, black raspberries and hard spice(cinnamon, clove and cardamom), with a firm, sexy middle and creamy finish.Read MoreDetails on Foxen Juliaa s Vineyard Pinot Noir 2005
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Torlasco Pinot Noir 2005The winea s color is garnet red, deep and warm. The bouquet has aromas of ripe fruits, predominantly marasca cherry but also raspberry, cherry, strawberry and blueberry which combine to give Pinot Noir its unique character. This full bodied red wine has a classic well rounded taste with a pronounced cherry flavor and a touch of spice. The well balanced tannins and acidity ensure this wine will be long-lived. Although Pinot Noir partners well with a wide variety of foods, the best pairings that show off the ...Read MoreDetails on Torlasco Pinot Noir 2005
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Chandon Pinot Noir 2005The Domaine Chandon Pinot Noir is plum red with cherry hues. The aroma reveals layers of blackberry, plum and toffee with notes of truffle and cherry cola. The wine is very silky, with rich flavors of plum and blueberry and accents of clove and white pepper. The wine has a plush, lingering finish. Domaine Chandona s Chef Chris Manning and Winemaker James Kress suggest serving our Pinot Noir, a classic food wine, with roasted meats and poultry, grilled salmon, semi-hard cheeses such as Parmesan, and dishes rich ...Read MoreDetails on Chandon Pinot Noir 2005
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Sonoma Coast Vineyards Pinot Noir 2005 750ml United States California 436819- Sonoma Coast Vineyards Pinot Noir 2005 750ml United States California - Sonoma Coast Sonoma CoastRead MoreDetails on Sonoma Coast Vineyards Pinot Noir 2005 750ml United States California 436819
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Turning Leaf California Pinot Noir 2005Exquisite. Refined. Like a perfect symphony of tastes. Our Pinot Noir is rich with aromas of cherries and berries--two traditional fruit aromas of Pinot Noir--balanced by hints of spice and a fresh earthiness. The taste is smooth, fruity and full of flavor. This delicately balanced wine is sumptuous with a wide variety of dishes. Try it with rosemary--infused lamb or Thai-style ginger beef entrees, appetizers of wild mushroom soup or roasted garlic--and much more.Read MoreDetails on Turning Leaf California Pinot Noir 2005
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Bernardus Rosellas Pinot Noir 2005 WineSanta Lucia Highlands, located on western bench of Salinas Valley, has become known as on premier Pinot Noir appellations of world. One of reasons for this lofty reputation is Rosella's Vineyard. Gary Franscioni planted his home ranch, named for his lovely wife, in heart of Highlands with an excellent selection Pinot Noir clones. His obsession with meticulous farming together fortunate to have access to three small blocks planted with clone 777, Pommard clone and Pisoni clone Pinot Noir. Each block is ...Read MoreDetails on Bernardus Rosellas Pinot Noir 2005 Wine
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