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Gala Rouge Pinot Noir 2006 France Languedoc Roussillon Sparkling Wine ...Gala Rouge Pinot Noir has subtle touches of black cherry and blackberry mixed with highlights of woody oak and soft tannins. SparklingRead MoreDetails on Gala Rouge Pinot Noir 2006 France Languedoc Roussillon Sparkling Wine Imported 750ml
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2005 Michael Winery, Peter Pinot Noir le Moulin Rouge 750mlThe 2005 Pinot Noir Le Moulin Rouge has a dark ruby/purple color, with tart acidity holding back the wineA s forceful black cherry and raspberry notes intermixed with licorice, spring flowers, and forest floor. The wine is tightly knit and will benefi... Robert Parker. A Pinot Noir wine from California in USA. 2005 Michael Winery, Peter Pinot Noir le Moulin Rouge 750mlRead MoreDetails on 2005 Michael Winery, Peter Pinot Noir le Moulin Rouge 750ml
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Catalina Sounds Pinot Noir Nelson 2006 750ml New Zealand Nelson 440061Not a robust Pinot Noir. Sublte and earth-driven in an attempt to procure the great Borgogne Rouge but definitely exposed to a legitimate amount of sunshine. 10 months in seasoned French oak. This Pinot Noir is sourced from vineyards in the Nelson Region of the Northern South Island. Although Ant has Pinot planted among his 70 acres, his Pinot Noir is not quite ready so his first couple vintages are sourced just over the mountains. - Catalina Sounds Pinot Noir Nelson 2006 750ml New Zealand Nelson -Read MoreDetails on Catalina Sounds Pinot Noir Nelson 2006 750ml New Zealand Nelson 440061
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2005 Pinot NoirThe Keller Estate La Cruz Vineyard 2005 Pinot Noir brims with aromas of ripe cherry with pipe tobacco, baking spice, orange peel and forest floor. As the wine opens up, the fruit becomes more concentrRead MoreDetails on 2005 Pinot Noir
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Barefoot Cellars Pinot NoirThe Barefoot Pinot Noir is a silky blend of dark cherry and hints of raspberry which complement the aromas of brown spices found in this wine. It is perfect alone or pairs with food such as poultry and pork dishes, creamy soups and dry cheeses.Read MoreDetails on Barefoot Cellars Pinot Noir
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Woodbridge Pinot Noir 2006Woodbridge by Robert Mondavi Pinot Noir displays elegant cranberry and black cherry character with complex orange peel, licorice and peppery spice accents.Read MoreDetails on Woodbridge Pinot Noir 2006
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Echelon 2006 Pinot NoirWinemaker Notes - Our 2006 Pinot Noir offers intense flavors of ripe stone fruits such as black cherry and plum, accented by charming, spicy notes of cinnamon and black pepper. On the palate, the wine is fruity and soft with velvety tannins. Harmonious and well balanced, it is an attractive example of true Pinot Noir varietal character. Enjoy this wine paired with pork tenderloin with pear chutney, roast duck and Portobello mushroom lasagne.Read MoreDetails on Echelon 2006 Pinot Noir
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Echelon Pinot Noir 2007Pleasant wafts of nutmeg and spice complement the supple, silky core of black cherry and plum in our 2007 Pinot Noir. Ripe fruit develops across the finish, with silky tannins gently holding the nuanced oak through the lingering finish. With juicy fruit and well-balanced acidity, this Pinot Noir offers effortless enjoyment with a variety of dishes such as pasta tossed with wild mushrooms, roasted chicken or stuffed pork tenderloin. Following harvest, the grapes for the Pinot Noir were gently destemmed and cold ...Read MoreDetails on Echelon Pinot Noir 2007
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Meridian Pinot Noir 2006The 2006 California Pinot Noir exudes the classic hallmarks of Pinot Noir: aromas of Bing cherry with hints of strawberry, roses and violets. It displays a subtle nuance of black tea and earth with a dash of vanilla oak spice. The flavor profile is elegant and medium- bodied with a velvety texture. Its complex flavors are juicy and mouth-filling, mirroring the aromas, including cherry and fig. This wine has a silky texture with slightly firm tannins and a long finish.Read MoreDetails on Meridian Pinot Noir 2006
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Kris Pinot Noir 2008Dark ruby in color with purple hues, Kris Pinot Noir shows enticing aromas of ripe blackberries and red forest fruits. Flavors are dominated by red and black fruits, followed by subtle earthiness and firm, well-framed tannins. Food Pairings: Pairs exceptionally well with Speck ham and Taleggio cheese, but is also a delicious accompaniment to more casual Italian meals like pasta, pizza, and sausages.Read MoreDetails on Kris Pinot Noir 2008
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Ramsay Pinot Noir 2007This wine is a classic California Pinot Noir-lots of nice dark-berry fruit, toasty oak along with the "earthiness" that is only seen in the best Pinot. The mouth of this wine is a stunning example of what Pinot Noir can be-rich, complex, yet full of bright fruitiness and spice. The predominant characters follow the nose-dark bramble-berry fruit, along with some bright cherry notes, toasty oak and a good hit of classic Burgundian complexity. Over it all is a bright balance of cardamom spice. The tannins are in ...Read MoreDetails on Ramsay Pinot Noir 2007
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Woodbridge Pinot Noir 2007Woodbridge by Robert Mondavi Pinot Noir displays elegant cranberry and black cherry character with complex orange peel, licorice and peppery spice accents.Read MoreDetails on Woodbridge Pinot Noir 2007
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Bogle Pinot Noir 2007The cool confines of the Russian River Valley in Sonoma County provide a near perfect climate for the development of delicate Pinot Noir aromatics and flavors. Cloaked in morning fog with warm sunshine through the later day, these valley floor vineyards grow tiny, perfect clusters of deeply colored fruit. Soft suggestions of violets and rose petals couple with notes of wild cherries and cola. Subtle cocoa and toasty oak notes closely follow the lasting fruit flavors, creating an earthy finish of both structure ...Read MoreDetails on Bogle Pinot Noir 2007
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Estancia Pinot Noir 2006The Monterey based winery uses only native yeasts to increase aromatics and gentle gravity flow systems to minimize aggressive tannins and bitterness. This hand-crafted approach results in Pinot Noir with soft, luscious aromas and flavor and rich, deep color.Read MoreDetails on Estancia Pinot Noir 2006
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Torlasco Pinot Noir 2005The winea s color is garnet red, deep and warm. The bouquet has aromas of ripe fruits, predominantly marasca cherry but also raspberry, cherry, strawberry and blueberry which combine to give Pinot Noir its unique character. This full bodied red wine has a classic well rounded taste with a pronounced cherry flavor and a touch of spice. The well balanced tannins and acidity ensure this wine will be long-lived. Although Pinot Noir partners well with a wide variety of foods, the best pairings that show off the ...Read MoreDetails on Torlasco Pinot Noir 2005
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Flock Pinot Noir 2008This wine has a beautiful rosy-pomegranate color, and its sweet and savory bouquet is immediately enticing. Perfumes of rich plum, sweet basil, raspberries, and wild strawberries all make up the complex and varied nose of this exciting Pinot Noir. This is a great example of how Monterey Pinot Noir can shine with bright fruit flavor combined with a darker, deeper earthy minerality. Soft and silky, crushed raspberry comes through strongly, and the complex interplay between lighter and darker fruit flavors on the ...Read MoreDetails on Flock Pinot Noir 2008
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Angeline Pinot Noir 2007Our Angeline Pinot Noir is produced from fruit that abounds with intense fruit and rich aromas. By "cold soaking" the crushed grapes and fermenting at moderate temperatures, bright fruit flavors are extracted from the grape, without harsh tannins. This Pinot Noir is aged in French oak barrels for 12 months and has a brilliant ruby color with aromas of strawberry, raspberry and overtones of smoked tea and spice. Bright flavors of strawberry, layered with a subtle touch of vanilla oak, lead to a rich, round ...Read MoreDetails on Angeline Pinot Noir 2007
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Chandon Pinot Noir 2005The Domaine Chandon Pinot Noir is plum red with cherry hues. The aroma reveals layers of blackberry, plum and toffee with notes of truffle and cherry cola. The wine is very silky, with rich flavors of plum and blueberry and accents of clove and white pepper. The wine has a plush, lingering finish. Domaine Chandona s Chef Chris Manning and Winemaker James Kress suggest serving our Pinot Noir, a classic food wine, with roasted meats and poultry, grilled salmon, semi-hard cheeses such as Parmesan, and dishes rich ...Read MoreDetails on Chandon Pinot Noir 2005
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Amisfield Pinot Noir 2006Supple and concentrated, Amisfield Pinot Noir shows the complexity, concentration and texture of great new world Pinot Noir. This is classic Central Otago Pinot with dark rich fruits, spicy aromas and undertones of liquorice and smoke. Finished in a rich palate with fine silky tannins.Read MoreDetails on Amisfield Pinot Noir 2006
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