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Pinot Noir Lynmar Five

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  1. pinot noir lynmar five

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  3. pinot noir vineyard 750ml
    2006 Lynmar Pinot Noir Quail Hill Vineyard 750ml
    A Pinot Noir wine from California in USA. 2006 Lynmar Pinot Noir Quail Hill Vineyard 750ml

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  4. felton road five 750ml
    2007 Felton Road Pinot Noir Block Five 750ml
    A Pinot Noir wine from Otago in New Zealand. 2007 Felton Road Pinot Noir Block Five 750ml

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  5. rochioli noir estate 750ml
    2004 J Pinot Noir Estate 750ml
    The lush, opulent, full-bodied 2004 Pinot Noir Estate reveals dense plum, sweet cherry, and pomegranate characteristics interwoven with spice box. This intense, but light-on-its-feet, sexy Pinot should be consumed during its first 4-5 years of life. Robert Parker. A Pinot Noir wine from California in USA. 2004 Rochioli, J Pinot Noir Estate 750ml

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  6. lynmar russian river valley
    Lynmar 2006 Pinot Noir Russian River Valley
    Tasting Notes - Deep red. Spicy raspberry and cherry on the nose, with gentle Asian spices and smoky herbs building with air. Lush and velvety, offering pure red berry flavors and good mineral lift. Finishes juicy and long, with an echo of strawberry.

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  7. taz santa rita hills
    Taz 2007 Pinot Noir Fiddlestix Vineyard Santa Rita Hills
    Winemaker Notes - The Fiddlestix Vineyard continues to amaze me. It is a 96-acre patchwork of 33 blocks of Pinot Noir, featuring a selection of six clones, five rootstocks and soils ranging from rocky clay loams on the slopes to more sandy and silt loams in the flats. Each year the vineyard seems to magically ripen in a perfect pattern, first the flats and then the hills. As it ages, Fiddlestix continues to reveal itself in new ways and there is still much to discover. The 2006 Fiddlestix Pinot Noir is ...

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  8. wente vineyards pinot noir
    Vineyards Pinot Noir Reliz Creek Arroyo Seco 750ml United States California ...
    Other textAppellation: 100%Arroyo Seco, Monterey Varietal Content: 100% Pinot Noir Winemaker: Willy Joslin Aging: 18 months in French oak barrels Release Date: September 2001 Alcohol: 13.5% Residual Sugar: Dry pH: 3.64 Total Acid: .08g/100 ml - Wente Vineyards Pinot Noir Reliz Creek Arroyo Seco 750ml United States California -

    Details on Vineyards Pinot Noir Reliz Creek Arroyo Seco 750ml United States California 435338

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  9. keller estate pinot noir
    2005 Pinot Noir
    The Keller Estate La Cruz Vineyard 2005 Pinot Noir brims with aromas of ripe cherry with pipe tobacco, baking spice, orange peel and forest floor. As the wine opens up, the fruit becomes more concentr

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  10. 19% offpinot noir vineyard 750ml
    2005 Williams Selyem Pinot Noir Allen Vineyard 750ml
    The medium-bodied 2005 Pinot Noir Allen Vineyard exhibits plenty of tart strawberry and cranberry fruit intermixed with notions of rose petals, wet stones, and high acidity. It should drink well for 5-10 years. Robert Parker. A Pinot Noir wine from California in USA. 2005 Williams Selyem Pinot Noir Allen Vineyard 750ml

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  11. barefoot cellars pinot noir
    Barefoot Cellars Pinot Noir
    The Barefoot Pinot Noir is a silky blend of dark cherry and hints of raspberry which complement the aromas of brown spices found in this wine. It is perfect alone or pairs with food such as poultry and pork dishes, creamy soups and dry cheeses.

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  12. woodbridge pinot noir 2006
    Woodbridge Pinot Noir 2006
    Woodbridge by Robert Mondavi Pinot Noir displays elegant cranberry and black cherry character with complex orange peel, licorice and peppery spice accents.

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  13. echelon 2006 pinot noir
    Echelon 2006 Pinot Noir
    Winemaker Notes - Our 2006 Pinot Noir offers intense flavors of ripe stone fruits such as black cherry and plum, accented by charming, spicy notes of cinnamon and black pepper. On the palate, the wine is fruity and soft with velvety tannins. Harmonious and well balanced, it is an attractive example of true Pinot Noir varietal character. Enjoy this wine paired with pork tenderloin with pear chutney, roast duck and Portobello mushroom lasagne.

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  14. echelon pinot noir 2007
    Echelon Pinot Noir 2007
    Pleasant wafts of nutmeg and spice complement the supple, silky core of black cherry and plum in our 2007 Pinot Noir. Ripe fruit develops across the finish, with silky tannins gently holding the nuanced oak through the lingering finish. With juicy fruit and well-balanced acidity, this Pinot Noir offers effortless enjoyment with a variety of dishes such as pasta tossed with wild mushrooms, roasted chicken or stuffed pork tenderloin. Following harvest, the grapes for the Pinot Noir were gently destemmed and cold ...

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  15. meridian pinot noir 2006
    Meridian Pinot Noir 2006
    The 2006 California Pinot Noir exudes the classic hallmarks of Pinot Noir: aromas of Bing cherry with hints of strawberry, roses and violets. It displays a subtle nuance of black tea and earth with a dash of vanilla oak spice. The flavor profile is elegant and medium- bodied with a velvety texture. Its complex flavors are juicy and mouth-filling, mirroring the aromas, including cherry and fig. This wine has a silky texture with slightly firm tannins and a long finish.

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  16. ramsay pinot noir 2007
    Ramsay Pinot Noir 2007
    This wine is a classic California Pinot Noir-lots of nice dark-berry fruit, toasty oak along with the "earthiness" that is only seen in the best Pinot. The mouth of this wine is a stunning example of what Pinot Noir can be-rich, complex, yet full of bright fruitiness and spice. The predominant characters follow the nose-dark bramble-berry fruit, along with some bright cherry notes, toasty oak and a good hit of classic Burgundian complexity. Over it all is a bright balance of cardamom spice. The tannins are in ...

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  17. kris pinot noir 2008
    Kris Pinot Noir 2008
    Dark ruby in color with purple hues, Kris Pinot Noir shows enticing aromas of ripe blackberries and red forest fruits. Flavors are dominated by red and black fruits, followed by subtle earthiness and firm, well-framed tannins. Food Pairings: Pairs exceptionally well with Speck ham and Taleggio cheese, but is also a delicious accompaniment to more casual Italian meals like pasta, pizza, and sausages.

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  18. woodbridge pinot noir 2007
    Woodbridge Pinot Noir 2007
    Woodbridge by Robert Mondavi Pinot Noir displays elegant cranberry and black cherry character with complex orange peel, licorice and peppery spice accents.

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  19. bogle pinot noir 2007
    Bogle Pinot Noir 2007
    The cool confines of the Russian River Valley in Sonoma County provide a near perfect climate for the development of delicate Pinot Noir aromatics and flavors. Cloaked in morning fog with warm sunshine through the later day, these valley floor vineyards grow tiny, perfect clusters of deeply colored fruit. Soft suggestions of violets and rose petals couple with notes of wild cherries and cola. Subtle cocoa and toasty oak notes closely follow the lasting fruit flavors, creating an earthy finish of both structure ...

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  20. torlasco pinot noir 2005
    Torlasco Pinot Noir 2005
    The winea s color is garnet red, deep and warm. The bouquet has aromas of ripe fruits, predominantly marasca cherry but also raspberry, cherry, strawberry and blueberry which combine to give Pinot Noir its unique character. This full bodied red wine has a classic well rounded taste with a pronounced cherry flavor and a touch of spice. The well balanced tannins and acidity ensure this wine will be long-lived. Although Pinot Noir partners well with a wide variety of foods, the best pairings that show off the ...

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  21. flock pinot noir 2008
    Flock Pinot Noir 2008
    This wine has a beautiful rosy-pomegranate color, and its sweet and savory bouquet is immediately enticing. Perfumes of rich plum, sweet basil, raspberries, and wild strawberries all make up the complex and varied nose of this exciting Pinot Noir. This is a great example of how Monterey Pinot Noir can shine with bright fruit flavor combined with a darker, deeper earthy minerality. Soft and silky, crushed raspberry comes through strongly, and the complex interplay between lighter and darker fruit flavors on the ...

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