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Pinot Noir Rosa 2006

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  1. pinot noir rosa 2006
    Alma Rosa 2006 Pinot Noir
    A powerful wine, the Alma Rosa 2006 Santa Rita Hills Pinot Noir showcases the darker, more covert aspects of the alluring varietal. Rich fruit flavors and aromas of black cherries and currants are bol

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  2. pinot noir alma rosa
    Alma Rosa Pinot Noir 2006 United States California Santa Barbara California ...
    A combination of Pinot clones from our vineyard, and a variety of new and used French oak barrels join forces to create our '06 Sta. Rita Hills Pinot Noir. Not as high in the treble notes as our ' 05, this wine has the bass knob turned up, showcasing the darker, more covert aspects of Pinot Noir. Rich fruit flavors and aromas are bolstered by a smoky spiciness that would pair well with classic grilled preparations, roasts and stews, even hearty fish dishes . Just say 'yes, please'. ...

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  3. pinot noir rosa 750ml
    2006 Brewer-Clifton Pinot Noir Rancho Santa Rosa 750ml
    A Pinot Noir wine from California in USA. 2006 Brewer-Clifton Pinot Noir Rancho Santa Rosa 750ml

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  4. 28% offsanta santa rita alma
    Alma Rosa Pinot Noir La Encantada Vineyard 2006 United States California ...
    A dark-colored version that offers a mix of ripe plum, raspberry and wild berry. Supple and balanced, with firm but integrated tannins. Drink now through 2011. 1,300 cases made. -JL

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  7. meridian pinot noir 2006
    Meridian Pinot Noir 2006
    The 2006 California Pinot Noir exudes the classic hallmarks of Pinot Noir: aromas of Bing cherry with hints of strawberry, roses and violets. It displays a subtle nuance of black tea and earth with a dash of vanilla oak spice. The flavor profile is elegant and medium- bodied with a velvety texture. Its complex flavors are juicy and mouth-filling, mirroring the aromas, including cherry and fig. This wine has a silky texture with slightly firm tannins and a long finish.

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  8. pahlmeyer noir 2006 wine
    Pahlmeyer Jayson Pinot Noir 2006 Wine
    2006 Jayson Pinot Noir is saturated red in color. It has profuse scents of red currant and raspberry deepened by aromas of smoke and pancetta. Flavors of milk chocolate dipped strawberries are firmed up by allspice and mineral tones. This wine is approachable, juicy and creamy with a long lingering finish.

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  9. benziger pinot noir 2006
    Benziger Sonoma Coast Pinot Noir 2006
    Our 2006 Sonoma Coast Pinot Noir has dark fruit flavors of plum, currant and fig with earthy elements of tea and toast.

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  10. joseph drouhin 2006 wine
    Joseph Drouhin Laforet Pinot Noir 2006 Wine
    2006 LaForet Pinot Noir has a brilliant ruby-garnet color. nose offers effusive aromas of crushed berries (raspberry, redcurrant, and blackcurrant come to mind). On palate, wine is full of charm and very pleasant to drink - fresh and fruity berry flavors with light and elegant tannins. Easy to match with food, this wine is be best with assorted delicatessen meats, poultry, other white meat, au gratin dishes, roasted meat and soft cheeses.

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  11. clos du val 2006
    Clos du Val Pinot Noir 2006
    Deep ruby-red in color, Clos Du Vala s 2006 Pinot Noir has an intense, complex nose of raspberry, strawberry, black cherry and spice, with a hint of vanillin. Flavors of ripe red berries, warm cinnamon and a touch of ginger linger on the palate, and oak is well-integrated and subtle. Soft, silky tannins round out this full bodied Pinot Noir, making it a wine that can be enjoyed now but will also cellar well for an additional 2-3 years. A balanced wine with good acidity, the 2006 Pinot Noir is the perfect ...

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  12. cambria noir 2006 wine
    Cambria Julia's Vineyard Pinot Noir 2006 Wine
    Cambria 2006 Julia's Pinot Noir offers fresh cherry, blueberry, strawberry and cranberry fruit flavors accented with cinnamon and vanilla oak spice characters. mid-palate has a silky texture and balanced tannins that lead into a fruity and earthy finish. The Wine News rating: 90.

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  13. buena vista winery 2006
    Buena Vista Winery Carneros Pinot Noir 2006
    The 2006 Pinot Noir Carneros has aromas of bright bing cherry, fresh ground nutmeg and earthy wild mushroom. In the mouth the wine shows intense bright blackberry and plum fruit with undertones of sweet mocha and clove. This is a wine of great depth with the long, supple finish considered a hallmark of Carneros Pinot Noir.

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  14. clos du val wine
    Clos Du Val Carneros Pinot Noir 2006 Wine
    Deep ruby-red in color, Clos Du Val's 2006 Pinot Noir has an intense, complex nose of raspberry, strawberry, black cherry and spice, with a hint of vanillin. Flavors of ripe red berries, warm cinnamon and a touch of ginger linger on palate, and oak is well-integrated and subtle. Soft, silky tannins round out this full bodied Pinot Noir, making it a wine that can be enjoyed now but will also cellar well for an additional 2-3 years. A balanced wine with good acidity, 2006 Pinot Noir is perfect accompaniment to ...

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  15. woodbridge pinot noir 2006
    Woodbridge Pinot Noir 2006
    Woodbridge by Robert Mondavi Pinot Noir displays elegant cranberry and black cherry character with complex orange peel, licorice and peppery spice accents.

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  16. estancia pinot noir 2006
    Estancia Pinot Noir 2006
    The Monterey based winery uses only native yeasts to increase aromatics and gentle gravity flow systems to minimize aggressive tannins and bitterness. This hand-crafted approach results in Pinot Noir with soft, luscious aromas and flavor and rich, deep color.

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  17. amisfield pinot noir 2006
    Amisfield Pinot Noir 2006
    Supple and concentrated, Amisfield Pinot Noir shows the complexity, concentration and texture of great new world Pinot Noir. This is classic Central Otago Pinot with dark rich fruits, spicy aromas and undertones of liquorice and smoke. Finished in a rich palate with fine silky tannins.

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  18. goldeneye pinot noir 2006
    Goldeneye Pinot Noir 2006
    This elegantly balanced, medium-weight Pinot Noir displays ideal acidity, a velvety texture and tannins that segue to a long, clean finish. Aromas of clove, dried thyme, lavender and cocoa are underscored by enticing layers of vanilla, caramelized sugar, toasty oak and a hint of rosemary. A rich and nuanced expression of Anderson Valley winemaking, the 2006 vintage combines immediate appeal with flavorful depth and density.

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  19. edna valley vineyard vineyard 2006
    Edna Valley Vineyard Paragon Vineyard Pinot Noir 2006
    The 2006 Pinot Noir offers lush aromas and flavors of cherries and red berries accented by hints of caramel and lightly smoky and toasty notes. On the palate, the wine is pleasantly viscous and full with a very long finish that shows subtle characters of earth and mint. This is a wonderfully versatile food wine. Enjoy it paired with roast pork, grilled salmon and wild mushroom risotto.

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  20. st innocent noir 2006
    St. Innocent Seven Springs Vineyard Pinot Noir 2006
    In a vintage of richly fruited wines, the 2006 Seven Springs Pinot noir has remakable finesse, balance, and depth. The nose has red and blackberry fruits with allspice, ginger and white pepper. There is a dusty sub-tone to the aromas that reminds me of wild blackberries picked beside the road. Dark red and black raspberry fruit fruit flavors are layered with hints of mushroom, earthy spices and white pepper. The tannins are soft and rich and are remakably delicate and balanced. The finish is exceptionally long ...

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  21. calera pinot noir 2006
    Calera Jensen Vineyard Mt. Harlan Pinot Noir 2006
    The 2006 Jensen Pinot Noir has gorgeous ruby color and a perfumed bouquet of dark plum, briar spice, cranberry and tiny pinches of both anise and orange zest. A restrained slate minerality and subtle smokiness pull us into a palate of mouthwatering black cherry and dark spice. This wine is restrained, yet bright, flavorful, juicy, graceful and persistent. As is typical of Jensen vineyard Pinots, a bit of patience will be richly rewarded.

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