Spike All Purpose Seasoning, 3 oz

Overall Rating: ( 6 reviews )

1. Posted: 10-12-2007

   I just started using this about 2 months ago and I love it! It has really transformed my baked chicken from so-so to a well-seasoned, tasty dish. When I first tried it on fish, I used too much, not realizing the sodium content. Next time, I just adjusted accordingly, added a pat of butter and ended up with delicious tilapia. I recommend it as a staple to your spice cabinet.

2. Posted: 08-07-2007

   i've loved spike especially on buttered corn, popcorn, potatoes and eggs. i also could not find it locally anymore. thanks to the internet and amazon for making it available again.

3. Posted: 05-19-2007

   I find that Spike is too salty for me. I like the similar product called Vegit much better, it's a little more savory and less salty than Spike. Made by the same people, too.

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