



( 6 reviews )
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Posted: 10-12-2007
I just started using this about 2 months ago and I love it! It has really transformed my baked chicken from so-so to a well-seasoned, tasty dish. When I first tried it on fish, I used too much, not realizing the sodium content. Next time, I just adjusted accordingly, added a pat of butter and ended up with delicious tilapia. I recommend it as a staple to your spice cabinet.













