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Types Of Red Wine

  1. santa margherita wine 750ml
    Merlot Italy Veneto Italian Still Wine 750ml
    Type: still red wine Varietal: Merlot Appellation: Lison-Pramaggiore D.O.C. Alcohol Content: 12,5% by vol.Bottle Size: 75 clCellaring: 3/4 years. Elegant, well-structured wine with typical ruby red color. Clean bouquet with notes of currants and violets. Balanced, delicate taste.. Indicated with flavourful dishes such as risotto with mushrooms or alla Milanese, with pasta dishes and meat ravioli. Pleasant accompaniment for boiled or roasted meats, white and red.

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  2. simi cabernet sauvignon alexander
    Cabernet Sauvignon Alexander Valley 2006 United States California Sonoma ...
    Alexander Valley was shaped by dramatic geologic activity-from an ancient landslide that changed the course of the Russian River, to earthquake upheavals that redistributed whole sections of land. The incredible diversity of soil types and microclimates produces wines with velvety textures and bright, luscious flavors. Simi Alexander Valley Cabernet Sauvignon reflects the best of Alexander Valley, with the bright fruit character and elegance that made this world-class growing region famous.. ...

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  3. wine burgandy red
    Special Effects Hair Dye Burgundy Wine Burgandy Red
    Special Effects * You are looking at one new bottle of Burgundy Wine Special Effects hair dye. * Bottles are 4oz. * This is the most intense semi-permanent cream formula out there. * Color generally lasts 6-8 weeks on most hair types, and tends to be longer lasting and more intense on bleached or pre-lightened hair. * The rich cream formula conditions as it colors. * This product is vegan friendly, and is not tested on animals. Made in the U.S.A. Check out More Dye Colors Get a BLEACH KIT with

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  4. david bruce pinot noir
    Pinot Noir Sonoma Coast 2006 United States California Sonoma County Sonoma ...
    Wine Facts: Case Production: 5,736 Type of oak: French, American, & Hungarian Time in oak: 12 Months pH: 3.62 Alcohol: 14.1% . For this vintage,we limited barrel aging to twelve months in order to accentuate ripe cherry aromas and flavors with toasted oak and spice beneath.In the mouth the wine is firm yet velvety,with lingering flavors.While drinking nicely now,it should evolve gracefully for up to five years.

    Details on Pinot Noir Sonoma Coast 2006 United States California Sonoma County Sonoma Coast California Still Wine 750ml

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  5. sonoma selby merlot 2005
    Selby Merlot Sonoma 2005 United States California Sonoma County California ...
    ' The beauty of Merlot is that it can pair wonderfully with all types of food, or stand on its own because it is so approachable. But the trick is to make it interesting by extracting its concentrated cherry flavors, then overlaying this wonderful fruit with perfectly balanced oak.- Susie Selby

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  6. france georges duboeuf brouilly
    Georges Duboeuf Brouilly 2007 France Burgundy Beaujolais Brouilly French ...
    BROUILLY is the largest of the Crus. It is named after an inactive volcano, the Mont de Brouilly, that its extensive vineyards surround. The soil, quite typically, is a composition of several types of granite. The wine offers generous aromas of red fruits and plums with light mineral accents. It is a well-balanced wine that encourages the rich, fruity character of the Gamay grape.

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  7. simi cabernet sauvignon reserve
    Cabernet Sauvignon Reserve 2004 United States California Sonoma County ...
    Sonoma County’s Alexander Valley possesses the greatest diversity of soil types of any winegrowing region in California. It has a long history of dramatic geological activity which created numerous soil types and microclimates. This diversity allows us to produce wines with a great range of flavor, texture and character.Simi Reserve Cabernet Sauvignon is created by keeping all of our diverse vineyard blocks separate throughout the winemaking process. This allows the winemaker to select ...

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  8. earthenact bottle gift bag
    Batik Wine Bottle Gift Bag
    Wine Bottle Gift Bags - Bags can be used for any type of gift, including soaps, potpourri, candy, cookies, organic products, etc Shibori and Batik Fabrics are Hand Woven and/or Hand Painted eco-friendly products of the Miao people and Tibetan Cultures of China.

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  9. italy melini chianti classico
    Melini Chianti Classico Isassi 2007 Italy Tuscany Chianti Classico Italian ...
    Wine Type: Dry Red Grape Type: 90% Sangiovese, 7% Canaiolo Nero, 3% Trebbiano. Country: Italy Region: Tuscany . Bright ruby-red. The bouquet is vinous and fragrant with violets and iris scents and hints of vanilla. The taste is dry, fine and full, pleasantly fruity with an elegant aftertaste of raspberries and almonds.. Hard cheeses, BBQ, grilled vegetables, pasta in meat sauce, pizza, salmon, veal.

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  10. cabernet sauvignon 46 50l
    Folonari Cabernet Sauvignon Italy Italian Still Wine 1.50l
    Wine Type: Dry Red Grape Type: 100% Cabernet Sauvignon. Country: Italy Region: Veneto Vinification: In stainless steel. . Deep red color. Fragrant and herbaceous nose, with typical Cabernet notes. Dry, and full bodied with good tannins. . Food Match: pizza, Hard cheeses, grilled meats, beef, roasts.

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  11. italy melini chianti classico
    Melini Chianti Classico Isassi 2006 Italy Tuscany Chianti Classico Italian ...
    Wine Type: Dry Red Grape Type: 90% Sangiovese, 7% Canaiolo Nero, 3% Trebbiano. Country: Italy Region: Tuscany . Bright ruby-red. The bouquet is vinous and fragrant with violets and iris scents and hints of vanilla. The taste is dry, fine and full, pleasantly fruity with an elegant aftertaste of raspberries and almonds.. Hard cheeses, BBQ, grilled vegetables, pasta in meat sauce, pizza, salmon, veal.

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  12. avalon cabernet sauvignon 2007
    Cabernet Sauvignon 2007 United States California California Still Wine 750ml
    Avalon Winery produces only Cabernet Sauvignon sourced from Californias finest appellations including Napa Valley and Sonoma County. A variety of vineyard sources and types of oak were used as a spice rack from which to create a richly flavored yet supple wine that will appeal to the Cabernet enthusiast as well as the Merlot drinker.. Only by using grapes from around the state can they deliver on that promise. Coastal vineyards impart the core of intense fruit flavors found in their wines year ...

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  13. cabernet sauvignon 46 50l
    Folonari Cabernet Sauvignon 2007 Italy Italian Still Wine 1.50l
    Wine Type: Dry Red Grape Type: 100% Cabernet Sauvignon. Country: Italy Region: Veneto Vinification: In stainless steel. . Deep red color. Fragrant and herbaceous nose, with typical Cabernet notes. Dry, and full bodied with good tannins. . Food Match: pizza, Hard cheeses, grilled meats, beef, roasts.

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  14. italy pio cesare barbaresco
    Pio Cesare Barbaresco Il Bricco 2004 Italy Piedmont Barbaresco Italian ...
    Barbaresco “Il Bricco' is produced from grapes from the Il Bricco vineyard in the Barbaresco zone located in the commune of Treiso. Unlike the Barolo zone that can be divided by differing soil types, Barbaresco’s soils are uniform, with the best sites being marked by their exposure to the sun. The 18 Hectare Il Bricco Estate is one of the highest vineyard sites in the Barbaresco zone. Vines extend from top to bottom in horizontal rows, and are on a pitch that allows for maximum ...

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  15. 16% offfrance georges duboeuf brouilly
    Georges Duboeuf Brouilly 2008 France Burgundy Beaujolais Brouilly French ...
    BROUILLY is the largest of the Crus. It is named after an inactive volcano, the Mont de Brouilly, that its extensive vineyards surround. The soil, quite typically, is a composition of several types of granite. The wine offers generous aromas of red fruits and plums with light mineral accents. It is a well-balanced wine that encourages the rich, fruity character of the Gamay grape.

    Details on Georges Duboeuf Brouilly 2008 France Burgundy Beaujolais Brouilly French Still Wine 750ml

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  16. italy still wine 750ml
    Folonari Valpolicella Italy Veneto Valpolicella Italian Still Wine 750ml
    Wine Type: Dry Red Grape Type: 65% Corvina, 25% Rondinella, 10% Molinara. Country: Italy Region: Veneto Vinification: In stainless steel. . Tasting Notes: Pale ruby red color. Fresh and fruity bouquet. Taste is light and refreshing, pleasantly fruity. . Food Match: veal, salmon, red meat, pizza, pasta in meat sauce, grilled vegetables, Antipasto.

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  17. ecco domani wine 750ml
    Chianti 2007 Italy Tuscany Chianti Italian Still Wine 750ml
    an ideal complement to all types of pasta, hor d'eouvres, and red or white meats.

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  18. barossa barossa valley turkey
    Turkey Flat Cabernet Sauvignon 2006 Australia South Australia Barossa ...
    Harvested - March 2000 Grape maturity at Harvest - 13.8o Be Yeast type - Enoferm B.D.X. Fermentation temperature - 18o to 24oC Time on skins - 8 days Malolactic fermentation - spontaneous in barrels Bottled - February 2002 Oak Treatment - 2 years in new and seasoned French oak hogsheads Colour - deep crimson red Nose - intense berry fruit aromas supported by subtle oak Palate - full bodied, rich berry fruit flavours with a backbone of fine grained tannin. Cellar - up to 10 years. ...

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  19. philips night harvest r&
    Night Harvest By R. H. Philips Merlot United States California ...
    Merlot is America's most popular red wine, which is perfectly understandable because it offers plenty of rich flavors with a smooth, round texture. Our Night Harvest Merlot is very true to type. It's plush and full-bodied with layers of rich strawberry and raspberry fruit augmented by subtle notes of spicy oak and roasted coffee. We age the wine for over a year in seasoned oak barrels, which makes its velvety, red-fruit flavors even smoother and more delicious.

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  20. cabernet sauvignon wine 750ml
    Folonari Cabernet Sauvignon Italy Italian Still Wine 750ml
    Wine Type: Dry Red Grape Type: 100% Cabernet Sauvignon. Country: Italy Region: Veneto Vinification: In stainless steel. . Deep red color. Fragrant and herbaceous nose, with typical Cabernet notes. Dry, and full bodied with good tannins. . Food Match: pizza, Hard cheeses, grilled meats, beef, roasts.

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