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Vietti Asti Sparkling Wine

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  1. vietti asti cascinetta 2008
    Vietti Moscato d'Asti Cascinetta 2008
    Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots. Food Pairings: The perfect accompaniment to Pan-Asian cuisine and lobster as well as fruit based and creamy desserts.

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  2. vietti asti piemonte cascinetta
    Vietti 2008 Moscato d'Asti Piemonte Cascinetta
    Tasting Notes - Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots. The perfect accompaniment to Pan-Asian cuisine and lobster as well as fruit based and creamy desserts.

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  4. vietti nebbiolo langhe perbacco
    Vietti 2006 Nebbiolo Langhe Perbacco
    WA 90Pts - According to the Wine Advocate; The 2006 Langhe Nebbiolo Perbacco is gloriously ripe and sweet, with an irresistible core of floral red fruit. This vibrant, medium-bodied wine possesses outstanding balance and also happens to be one of the world s great values. In this vintage Perbacco has a degree more muscle, structure and ripeness than either 2004 or 2005.

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  5. vietti vigne 2007 wine
    Vietti Barbera d'Asti Tre Vigne 2007 Wine
    Ruby purple color with ripe red cherry aromas with hints of mineral and vanilla. A dry, medium bodied red wine with refreshing acidity (making it perfect to pair with food) and soft tannins, Barbera d'Asti Tre Vigne is well balanced with good integration of oak, good complexity and a finish of more red cherries. Pair with antipasti, rich salads, grilled seasoned vegetables, hearty soups, pastas or with breaded veal, pork and chicken with light sauces.

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  6. vietti tre vigne 2007
    Vietti Barbera d'Alba Tre Vigne 2007
    Ruby purple color with ripe red cherry aromas and vanilla. With hints of violets the Barbera d'Alba Tre Vigne is slightly rounder in structure than the Barbera d'Asti. On the palate it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish. Food Pairings: Antipasti, rich salads, grilled seasoned vegetables, hearty soups/stews, pastas or with breaded veal, pork, chicken with light sauces.

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