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Williams-Sonoma Cheese
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Williams-Sonoma Stilton Cheese in a CrockIn England, Stilton is not just a cheese - it's an institution. Throughout Britain, restaurants and pubs display a traditional wheel of Stilton, clothed in a white napkin, on the sideboard. Stilton was first made in the 1700s in Leicestershire, but gained its fame when it was served at a popular inn in Stilton, a town in an adjacent county. Our Stilton, from the Long Clawson Dairy in Melton Mowbray, one of only seven dairies certified to produce the cheese, lives up to Stilton's reputation as the king of ...Read MoreDetails on Williams-Sonoma Stilton Cheese in a Crock
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Williams-Sonoma Mac and Cheese in RamekinsThis is not your mother's mac and cheese. Made for us by The Perfect Bite Co., this is a superlative rendition of the comfort-food classic. Chefs prepare a silken bechamel sauce to which three cheeses are added: piquant fontina, zesty Gorgonzola and smooth mozzarella. The sauce is combined with Italian semolina pasta, called gemelli for its twin strands, which retains a pleasing al dente texture. Portioned into reusable porcelain ramekins, each serving is sprinkled with buttered bread crumbs spiked with rich ...Read MoreDetails on Williams-Sonoma Mac and Cheese in Ramekins
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Williams-Sonoma Stilton CheeseIn England, Stilton is not just a cheese - it's an institution. Throughout Britain, restaurants and pubs display a traditional wheel of Stilton, clothed in a white napkin, on the sideboard. Stilton was first made in the 1700s in Leicestershire, but gained its fame when it was served at a popular inn in Stilton, a town in an adjacent county. Our Stilton, from the Long Clawson Dairy in Melton Mowbray, one of only seven dairies certified to produce the cheese, lives up to Stilton's reputation as the king of ...Read MoreDetails on Williams-Sonoma Stilton Cheese
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Williams-Sonoma Mamie's Cheese WafersIn the hospitable South, no party is complete without cheese wafers, and Mamie's are famous in the region for good reason. Combining convenience with true homemade flavor, this slice-and-bake hors d'oeuvre from Mobile, Alabama, duplicates a treasured family recipe. All you have to do is cut the slightly thawed roll of dough into rounds, arrange on a cookie sheet and bake until golden brown. Made with all-natural ingredients - freshly grated cheddar, flour, butter, pecans and cayenne pepper - one tube of dough ...Read MoreDetails on Williams-Sonoma Mamie's Cheese Wafers
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Williams-Sonoma French Regional Cheese CollectionHand-selected by master affineurs at New York's Artisanal Premium Cheese Center, this exceptional French trio comprises three distinctive, much-sought-after cheeses. From three distinct regions of France (central, southern and northern), your selection arrives elegantly packaged in a ribboned hat box.Selles-sur-Cher, a quintessential AOC-protected raw goat's milk cheese, owes its unique character to the land on which the goats graze - fields near the Loire River in central France. The light dusting of ash on ...Read MoreDetails on Williams-Sonoma French Regional Cheese Collection
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Williams-Sonoma Pastoral American Cheese CollectionShowcasing the renaissance in American artisanal cheesemaking, our exclusive collection includes distinctive cheeses from farms across the country. The Pastoral American Cheese Collection includes the following four cheeses (approx. 2 lb. total), along with 3 oz. of Potter's organic caraway rye crackers from Wisconsin and a 4 oz. jar of The Gracious Gourmet's fig almond spread from Connecticut:Reny Picot Camembert Fermier, a true farm-style Camembert - mild and buttery - by Michigan cheesemaker Francois Capt ...Read MoreDetails on Williams-Sonoma Pastoral American Cheese Collection
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Williams-Sonoma Pastoral American Midwest Cheese CollectionShowcasing the renaissance in American artisanal cheesemaking, our exclusive collection includes distinctive cheeses from farms across the Midwest. The Pastoral American Midwest Cheese Collection includes three award-winning cheeses (approx. 1 lb. 6 oz. total) from midwestern family farms:Little Bloom on the Prairie, a Camembert-style goat's milk cheese from cheesemaker Dr. Leslie Cooperband of Prairie Fruits Farm in Illinois. 6 oz.Marieke Gouda, a rich, buttery raw cow's milk cheese made by Marieke Penterman ...Read MoreDetails on Williams-Sonoma Pastoral American Midwest Cheese Collection
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Williams-Sonoma Artisanal 3 Months Of CheeseWith this collection, you'll receive three superb cheeses (approx 1 lb. 4 oz. total) each month, along with complete descriptions and wine-pairing suggestions. Selected by the affineurs at the Artisanal Premium Cheese Center in New York, the cheeses are made from cow's, sheep's or goat's milk and offer a balance of flavors, textures and styles perfect for a cheese course. Three Months of Cheese includes the three months listed below, approx. 3 lb., 11 oz. total.Month One (December 9-24)Colston-Bassett Stilton ...Read MoreDetails on Williams-Sonoma Artisanal 3 Months Of Cheese
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Williams-Sonoma Artisanal 6 Months Of CheeseWith this collection, you'll receive three superb cheeses (approx 1 lb. 4 oz. total) each month, along with complete descriptions and wine-pairing suggestions. Selected by the affineurs at the Artisanal Premium Cheese Center in New York, the cheeses are made from cow's, sheep's or goat's milk and offer a balance of flavors, textures and styles perfect for a cheese course. Six Months of Cheese includes the entire collection listed below, approx. 7 lb., 13 oz. total.Month One (December 9-24)Colston-Bassett ...Read MoreDetails on Williams-Sonoma Artisanal 6 Months Of Cheese
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Williams-Sonoma Italian Cheese CollectionOur distinguished trio represents premium examples of the Italian cheesemaker's art. Approx. 1 lb. 7 oz. total. A Williams-Sonoma exclusive.Canestrato di Filiano (8 oz.) is a rustic pecorino made from the milk of local Raza Gentile sheep by cheesemaker Giovanni Samela in southern Italy. The cheese is sweet-sharp and slightly crumbly, with notes of caramel and nuts.Salva Cremasco (8 oz.) is a moist yet crumbly cow's milk cheese from southern Lombardy. Aged by affineur Luigi Guffani, the cheese has a mild and ...Read MoreDetails on Williams-Sonoma Italian Cheese Collection
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Williams-Sonoma Comte Cheese and PearsComplex, flavorful Comte is made in the Jura Mountains of France by local village cooperatives known as fruitieres, using only milk from Montbeliard cows. It was one of the first French cheeses to be designated AOC (controlled origin), which guarantees its quality and authenticity. Our Comte is aged for more than a year at the French subterranean fort of Saint Antoine. Affineurs from New York's Essex Street Cheese Company hand select our Comte and further ripen the cheese for peak flavor. To complement this ...Read MoreDetails on Williams-Sonoma Comte Cheese and Pears
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Williams-Sonoma Beehive Cheese CollectionCheese lovers are abuzz about the handcrafted delights coming out of Utah's Beehive Cheese Company. Their artisan cheeses showcase fresh Jersey cow's milk and other ingredients from the state's unique terrain, from mountain wildflower meadows to the marshlands of the mineral-rich Great Salt Lake. This sampler, shipped fresh directly from Beehive, includes 6 oz. Barely Buzzed, an award-winning cheese rubbed with ground espresso coffee and crushed lavender buds; 7 oz. Sea Hive cheese, rubbed with local ...Read MoreDetails on Williams-Sonoma Beehive Cheese Collection
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Williams-Sonoma Artisanal Cheese HamperAn outstanding holiday gift, the top-quality cheeses in this collection were hand selected at their peak of perfection by highly qualified affineurs at New York's Artisanal Premium Cheese Center. Encompassing different styles, the carefully balanced selection includes cow's, goat's and sheep's milk cheeses, from soft-ripened to firm in various kinds of rind, and range from fresh to well aged. Complementary golden fig preserves from Armenia are included in the linen-lined wicker hamper. Approx. 2 lb. 4 oz ...Read MoreDetails on Williams-Sonoma Artisanal Cheese Hamper
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Williams-Sonoma Bake-Off Cheese StrawsSimply bake these impressive 8"-long cheese straws for about 15 minutes to create crisp all-butter hors d'oeuvres. Deliciously flavored with Parmesan cheese, the straws are sprinkled with sesame seeds, minced garlic and sweet smoked paprika from Spain. Set of 36. Shipped frozen, ready to bake. A Williams-Sonoma exclusive.Read MoreDetails on Williams-Sonoma Bake-Off Cheese Straws
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Williams-Sonoma English Cheese CollectionThis collection from the Artisanal Premium Cheese Center features two of England's finest traditional cheeses augmented with an English fruit chutney. Approx. 1 lb. cheese total.Colston-Bassett Stilton: Crafted by Richard Rowlett in Nottinghamshire, England's classic cow's milk blue cheese, has a creamy texture, ample blue veining and a rich, full flavor. 8 oz.Double Gloucester: This English cow's milk farmhouse cheese is aged 8 to 12 months and has a wonderful orange hue, a crumbly, creamy texture and a ...Read MoreDetails on Williams-Sonoma English Cheese Collection
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Williams-Sonoma French Cheese CollectionWith this collection we bring you three examples of French regional cheeses for a superb taste of the country's ancient cheesemaking tradition. Approx. 1 lb. 7 oz. total. A Williams-Sonoma exclusive.Petit Ardi Gasna (8 oz.) is a traditional Basque sheep's milk cheese with a rind that's rubbed with piment d'Espelette. Dense, smooth and nutty, the cheese is made by father and son Jean and Peyo Etcheleku at the Agour Creamery in lower Navarre.Munster (7 oz.), a superb pungent pasteurized cow's milk cheese from ...Read MoreDetails on Williams-Sonoma French Cheese Collection
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Williams-Sonoma Redwood Hill Farm Cheese Collection, Camellia, Ca Crottin ...A consistent gold-medal winner at national cheese competitions, Northern California's Redwood Hill Farm has been lauded for its world-class goat cheeses for more than 30 years. Gifted cheesemaker and owner Jennifer Lynn Bice uses only Grade A fresh goat's milk from the family farm's herd. For our assortment, she selected three cheeses:Camellia, a luscious Camembert-style goat's milk cheese with a firm texture and mild, buttery flavor when young, becoming softer and more complex with age. (5 oz.) Gravenstein ...Read MoreIn Stock
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Williams-Sonoma Marble Cheese BoardNaturally cool to the touch, marble is an ideal surface for serving cheeses. Our cheese board is crafted from white Carrara marble, the legendary milky-colored stone with beautiful gray veining quarried from the Apuan Alps of northern Italy. Hand finishing gives the 3/4" thick slab a glassy smoothness. 11 3/4" diam.Read MoreDetails on Williams-Sonoma Marble Cheese Board
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Michael Aram Cheese Board with Knife, OliveInspired by nature and hand cast in metal, Michael Aram's cheese board and knife are sculptural complements to snacks and cheeses. Subtle variations make each piece unique. Hand-wash. Board, 12 1/2" x 8 1/2". Knife, 8.5" long.Read MoreDetails on Michael Aram Cheese Board with Knife, Olive
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Mother of Pearl Cheese SetRead MoreStainless Steel
A match for our Mother-of-Pearl serving trays, these cheese knives add a touch of shimmer to festive occasions and evening cocktails. Luminous mother-of-pearl tiles trim the stainless-steel utensils in natural, subtly iridescent hues. The tiles are cut, polished and set by hand. The set provides five different shapes for serving a full range of cheese varieties. Hand wash. 8" long. Imported. Set of five.Details on Mother of Pearl Cheese Set
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