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Williams-Sonoma Finishing Sauce, MarsalaThis intensely rich reduction is prepared in the classic restaurant style by slowly simmering oak-aged Marsala-a fortified wine made only on Sicily's west coast-with beef broth, herbs and spices. This produces a depth of flavor that takes professional chefs days of careful tending to achieve. The sauce will transform even simply cooked foods into elegant dinner-party fare or delicious weeknight meals. It's simple to use: just heat, then spoon over grilled, roasted or sauteed meat, poultry, seafood or ...Read MoreDetails on Williams-Sonoma Finishing Sauce, Marsala
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Williams-Sonoma Finishing Sauce, TruffleCelebrating the rich, earthy flavors of truffles, our finishing sauce puts a sophisticated spin on the classic French bordelaise sauce. We begin by slowly reducing Burgundy wine, shallots, chicken stock and demi-glace - a traditional technique that yields incomparable depth of flavor. To lend character and complexity, we add French black truffles and their aromatic oil. For easy, elegant dinner-party fare, simply heat the sauce and drizzle over roasted meats, from beef and veal to pork and poultry. Recipes ...Read MoreDetails on Williams-Sonoma Finishing Sauce, Truffle
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Williams-Sonoma Finishing Sauce, Black Currant Finishing SauceCelebrating the bright, fruity flavors of black currants, our finishing sauce puts a sophisticated seasonal spin on the classic French bordelaise sauce. We begin by slowly reducing Burgundy wine, shallots and chicken stock - a traditional technique that yields incomparable depth of flavor. To lend character and complexity, we add fine European black currants, prized for their delicate tartness. For easy, elegant dinner-party fare, simply heat the sauce and drizzle over roasted pork and poultry. 12 oz. A ...Read MoreDetails on Williams-Sonoma Finishing Sauce, Black Currant Finishing Sauce
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Williams-Sonoma Finishing Sauce, Fig BourgogneOur sauce is prepared in the classic French style by slowly simmering Burgundy wine, shallots and chicken stock until the liquid is reduced. The resulting sauce has a rich, concentrated character that would typically take days of careful tending to achieve - but ours simply needs to be heated up. We've added California figs to the reduction for extra dimension and a sweet, delicate finish. The smooth, silky sauce easily transforms roasted pork, poultry, beef or veal into elegant dinner-party fare. Recipes ...Read MoreIn Stock
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Taj Gourmet Calcutta Marsala Sauce -- 12 Pack / 16 oz EachTaj Gourmet Calcutta Marsala SauceIn Stock
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Jolina Marsala Cooking Wine 1 Gallon 4CSWith a warm amber color alluring aroma and deliciously rich sweet marsala taste Jolina marsala cooking wine will be a staple ingredient in your veal and other red meat dishes chicken recipes salad dressings and more robust sauces in no time Cooking wines are used in a variety of recipes and are a great addition to your kitchen as they have a longer shelf life than traditional wines due to added preservatives They are also a more cost effective choice when cooking with wine With premiere quality grapes ...Read MoreDetails on Jolina Marsala Cooking Wine 1 Gallon 4CS
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Williams-Sonoma Provencal Slow-Cooking SauceOur rustic sauce enhances foods with the vibrant flavors of the Provencal countryside. We prepare it as they do in French home kitchens, starting with ripe tomatoes and white wine simmered with nicoise and Sicilian olives. With aromatic garlic, basil and thyme added for seasoning, the sauce cooks slowly to develop a rich complexity and depth of flavor. For a delicious meal, combine the sauce with chicken or pork, and cook in a slow cooker or Dutch oven. 16 oz. A Williams-Sonoma exclusive.Read MoreDetails on Williams-Sonoma Provencal Slow-Cooking Sauce
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Williams-Sonoma Tuscan Slow Cooking SauceDescended from classic Tuscan recipes, our premium sauce makes it easy to prepare authentic Italian braises at home - perfect for entertaining or hearty family suppers. Gently simmered for hours to achieve a rich, complex flavor, the sauce is made with the finest natural ingredients, including savory beef stock, Chianti wine, California sun-dried tomatoes and Italian herbs. Use it to enrich beef, chicken or pork prepared on the stovetop, in the oven or in a slow cooker. 16 oz. A Williams-Sonoma exclusive.Read MoreDetails on Williams-Sonoma Tuscan Slow Cooking Sauce
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Williams-Sonoma Finishing Salts CollectionEach of the four sea salts in this special sampler is prized for its distinctive flavor and characteristic color. From Hawaii, the Haleakala red and Kilauea black salts are well suited to serving alongside fish dishes as well as tropical fruits. The peach-colored salt flakes from Australia have a rich yet delicate flavor. Mild in flavor and a favorite with chefs, the pyramid-shaped white flakes are hand harvested from the coastal waters of the Mediterranean island of Cyprus. Use any of them as a finishing salt ...Read MoreDetails on Williams-Sonoma Finishing Salts Collection
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Williams-Sonoma Pint Glasses, Set of 4One of the essentials of any well-equipped home bar, our conical-shaped beer glasses hold a full pint. Your single- or triple-initial monogram adds a handsome finishing touch. Dishwasher safe. 16-oz. cap., 5 3/4" high. A Williams-Sonoma exclusive.Read MoreDetails on Williams-Sonoma Pint Glasses, Set of 4
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Williams-Sonoma Monogrammed Pint Glasses, Triple-Initial, Set of 4One of the essentials of any well-equipped home bar, our conical-shaped beer glasses hold a full pint. Your single- or triple-initial monogram adds a handsome finishing touch. Dishwasher safe. 16-oz. cap., 5 3/4" high. A Williams-Sonoma exclusive.Read MoreDetails on Williams-Sonoma Monogrammed Pint Glasses, Triple-Initial, Set of 4
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Williams-Sonoma Monogrammed Pint Glasses, Single-Initial, Set of 4One of the essentials of any well-equipped home bar, our conical-shaped beer glasses hold a full pint. Your single- or triple-initial monogram adds a handsome finishing touch. Dishwasher safe. 16-oz. cap., 5 3/4" high. A Williams-Sonoma exclusive.Read MoreDetails on Williams-Sonoma Monogrammed Pint Glasses, Single-Initial, Set of 4
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Tasty Bite Beans Marsala & Basmati Rice -- 12 oz / Pack of 6Red kidney beans in a rich tomato sauce, with onions, garlic, spices. Served with basmati rice. All natural, vegetarian, gluten free, no MSG, no preservatives, kosher. Fully Cooked; Just Heat & Eat. Made in IndiaRead MoreDetails on Tasty Bite Beans Marsala & Basmati Rice -- 12 oz / Pack of 6
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Williams-Sonoma Nutmeg GrinderNutmeg tastes best when it's freshly grated, enhancing everything from coffee beverages and fruit desserts to savory stews and delicate sauces. Since a little bit of this aromatic spice goes a long way, it's important to finely grate nutmeg - a simple task with our stainless-steel rotary mill. Easier and safer to use than handheld graters, the mill employs razor-sharp blades that finely grate whole nutmeg as you turn the crank. The acrylic top doubles as a storage vessel, holding whole nutmegs in reserve. 3 ...Read MoreDetails on Williams-Sonoma Nutmeg Grinder
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Williams-Sonoma Italian Tomato PressThis tool processes fresh tomatoes at their seasonal best into a delicious base for sauces or salsas. Streamlining preparation, the press separates pulp from skin and seeds in record time. To operate, simply place quartered tomatoes in the top and turn the handle. The press is made of heavy-duty acrylic with a stainless-steel strainer and attaches to a counter or tabletop by suction. Recipes included. Hand-wash. 9 1/4" high. Made in Italy.Read MoreDetails on Williams-Sonoma Italian Tomato Press
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Williams-Sonoma Chinois Bouillon StrainerChefs use conical strainers like this one to make ultrasmooth soups and sauces as well as clear stocks. The stainless-steel mesh prevents lumps, seeds and skins from passing through. A beech pestle (not included) will help push denser ingredients through the mesh, and with the assistance of the stainless-steel stand (also not included), the chinois can be stabilized over a pot. Wash by hand. Chinois, 8" diam., 8 1/2" high overall. A Williams-Sonoma exclusive.Read MoreDetails on Williams-Sonoma Chinois Bouillon Strainer
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Williams-Sonoma Marble Mortar & PestleIndispensable for crushing herbs and spices to release their full flavors, this classic tool remains the best possible choice for pounding an authentic pesto sauce. Heavy and stable, the mortar is carved from a single piece of fine Italian Carrara marble. Its unpolished rock-hard surface promotes efficient grinding. Four integral "ears" function as handles. The pestle is crafted of solid beech. 7" diam. mortar, 7" long pestle. Made in Italy. A Williams-Sonoma exclusive.Read MoreDetails on Williams-Sonoma Marble Mortar & Pestle
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Williams-Sonoma Culinary Round WreathWatch the Video Below Like an indoor herb garden for your kitchen, our wreath presents an assortment of aromatic herbs that you can pluck and add to soups, stews and sauces. The colorful arrangement of naturally air-dried herbs includes marjoram, dill, sage, lavender, thyme and Santa Cruz oregano. All of the herbs are grown without pesticides or herbicides on a family farm in California. They are harvested by hand and then woven into wreaths. A fine gift for your favorite cook, the wreath brings fragrance to ...Read MoreDetails on Williams-Sonoma Culinary Round Wreath
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Williams-Sonoma Rosle Stainless Steel Basting BrushThe ingenious design of this brush makes it easy to baste a bird, meats or vegetables while they're grilling. The flip side of the brush features a small indentation that lets you load up on barbecue sauce or olive oil so you can transfer a good amount of liquid and infuse your food with flavor using just a few brush strokes. The heat-resistant silicone brush with long stainless steel handle goes right into the dishwasher for easy cleanup. A hanging ring lets you keep the brush within reach but out of your ...Read MoreDetails on Williams-Sonoma Rosle Stainless Steel Basting Brush
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Williams-Sonoma Toss & Chop Salad ScissorsUse this handy tool for fast-track preparation of chopped salads directly into a serving bowl as well as to prep ingredients for salsas, sandwiches and fresh pasta sauces. The curved titanium-bonded double blades have micro serrated edges that never need sharpening, and the soft-grip handles lock shut for safe storage. Dishwasher safe. 8 1/2" long. A Williams-Sonoma exclusive.Read MoreDetails on Williams-Sonoma Toss & Chop Salad Scissors
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