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Williams-Sonoma French Cheese Collection
With this collection we bring you three examples of French regional cheeses for a superb taste of the country's ancient cheesemaking tradition. Approx. 1 lb. 7 oz. total. A Williams-Sonoma exclusive.Petit Ardi Gasna (8 oz.) is a traditional Basque sheep's milk cheese with a rind that's rubbed with piment d'Espelette. Dense, smooth and nutty, the cheese is made by father and son Jean and Peyo Etcheleku at the Agour Creamery in lower Navarre.Munster (7 oz.), a superb pungent pasteurized cow's milk cheese from the village of Munster, has a brine-washed rind that conceals a creamy pale-yellow interior.Bethmale Vache (8 oz.), made from raw cow's milk at the Fromagerie Jean Faup in the Midi-Pyrenees, is a semifirm washed-rind cheese that has lush buttery flavor with slightly mushroomy, pungent notes.
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Williams-Sonoma French Cheese Collection With this collection we bring you three examples of French regional cheeses for a superb taste of the country's ancient ... Read More | $69.95 | |||
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