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Williams-Sonoma Italian Cheese Collection
Our distinguished trio represents premium examples of the Italian cheesemaker's art. Approx. 1 lb. 7 oz. total. A Williams-Sonoma exclusive.Canestrato di Filiano (8 oz.) is a rustic pecorino made from the milk of local Raza Gentile sheep by cheesemaker Giovanni Samela in southern Italy. The cheese is sweet-sharp and slightly crumbly, with notes of caramel and nuts.Salva Cremasco (8 oz.) is a moist yet crumbly cow's milk cheese from southern Lombardy. Aged by affineur Luigi Guffani, the cheese has a mild and milky interior with delightful grassy, earthy notes.Camilla (7 oz.), crafted by renowned cheesemaker Franco Alesso at the Caseifico Reale dairy in Racconigi, Piedmont, is a soft-ripened chevre with a tangy delicate flavor and creamy texture.
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Williams-Sonoma Italian Cheese Collection Our distinguished trio represents premium examples of the Italian cheesemaker's art. Approx. 1 lb. 7 oz. total. A ... Read More | $59.95 | |||
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Williams-Sonoma French Regional Cheese Collection Hand-selected by master affineurs at New York's Artisanal Premium Cheese Center, this exceptional French trio comprises ... Read More |
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Williams-Sonoma English Cheese Collection This collection from the Artisanal Premium Cheese Center features two of England's finest traditional cheeses augmented ... Read More |
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Grilling: William Sonoma Collection Chuck Williams, Denis Kelly / 2002 / 119 pages Read More | DeepDiscount.com | $11.87 |
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Williams-Sonoma Marble Cheese Board Naturally cool to the touch, marble is an ideal surface for serving cheeses. Our cheese board is crafted from white ... Read More |
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