Williams-Sonoma Sticky Buns

Watch the Video Below Experience the enticing aroma and irresistible flavor of fresh-baked sticky buns. Made by pastry chef Jean-Yves Charon, ours are prepared with a buttery croissant dough and a generous layer of caramelized pecans. Preparation is simple: Let the frozen sticky buns rise about nine hours or overnight, then bake for about 30 minutes, and serve warm from the oven. 2 lb., 11 oz. Set of twelve. A Williams-Sonoma exclusive.

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Product	Description	Store Rating	List Price	Tax & Shipping	Total Price
	Williams-Sonoma Sticky Buns Watch the Video Below Experience the enticing aroma and irresistible flavor of fresh-baked sticky buns. Made by pastry ... Read More		$42.00	Enter your Zip code to get the total price with tax and shipping:

Product

Description

Store Rating

List Price

Tax & Shipping

Total Price

Williams-Sonoma Sticky Buns

Watch the Video Below Experience the enticing aroma and irresistible flavor of fresh-baked sticky buns. Made by pastry ... Read More

$42.00

Enter your Zip code to get the total price with tax and shipping:

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