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Williams-Sonoma Sticky Buns

Williams-Sonoma Sticky Buns

Watch the Video Below Experience the enticing aroma and irresistible flavor of fresh-baked sticky buns. Made by pastry chef Jean-Yves Charon, ours are prepared with a buttery croissant dough and a generous layer of caramelized pecans. Preparation is simple: Let the frozen sticky buns rise about nine hours or overnight, then bake for about 30 minutes, and serve warm from the oven. 2 lb., 11 oz. Set of twelve. A Williams-Sonoma exclusive.
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williamssonoma williams-sonoma sticky buns

Williams-Sonoma Sticky Buns

Watch the Video Below Experience the enticing aroma and irresistible flavor of fresh-baked sticky buns. Made by pastry ... Read More

Williams-Sonoma

$42.00

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